Cal Mil 1851-5PUCK Cooling Puck Black (for 1851-5 Jar)

Cal-Mil  |  MFG #: 1851-5PUCK  |  Item #: 25041  |  UPC #: 0688640179692
$13.99 $25.90

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  • Efficient cooling solution for 1851-5 jar
  • Compact design for easy storage
  • Durable black finish complements any style
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The Cal Mil 1851-5PUCK Cooling Puck Black is a specialized accessory engineered to enhance the performance of the 1851-5 Jar. This product is crafted to maintain the optimal temperature of the contents within the jar, making it an indispensable tool for food service operations that require reliable temperature regulation. The cooling puck is designed to fit seamlessly with the 1851-5 Jar, ensuring compatibility and ease of use. Its sleek black color adds a professional aesthetic while its robust construction promises durability in high-demand environments. Ideal for catering businesses, restaurants, and buffets, the Cal Mil 1851-5PUCK caters to a diverse market segment by providing a practical solution for maintaining food freshness. This product's straightforward design and functionality make it a valuable addition to any food display setup, ensuring that contents remain cool and visually appealing for extended periods. This cooling puck is a testament to Cal Mil's commitment to quality and innovation within the industry, offering a simple yet effective means to keep food items ready to serve. Its role in maintaining the integrity of perishable items makes it a critical component for establishments prioritizing quality presentation and food safety.

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Product Description

The Cal Mil 1851-5PUCK Cooling Puck Black is a specialized accessory engineered to enhance the performance of the 1851-5 Jar. This product is crafted to maintain the optimal temperature of the contents within the jar, making it an indispensable tool for food service operations that require reliable temperature regulation. The cooling puck is designed to fit seamlessly with the 1851-5 Jar, ensuring compatibility and ease of use. Its sleek black color adds a professional aesthetic while its robust construction promises durability in high-demand environments. Ideal for catering businesses, restaurants, and buffets, the Cal Mil 1851-5PUCK caters to a diverse market segment by providing a practical solution for maintaining food freshness. This product's straightforward design and functionality make it a valuable addition to any food display setup, ensuring that contents remain cool and visually appealing for extended periods. This cooling puck is a testament to Cal Mil's commitment to quality and innovation within the industry, offering a simple yet effective means to keep food items ready to serve. Its role in maintaining the integrity of perishable items makes it a critical component for establishments prioritizing quality presentation and food safety.


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Cal-Mil

Cal Mil 1851-5PUCK Cooling Puck Black (for 1851-5 Jar)

$13.99 $25.90

The Cal Mil 1851-5PUCK Cooling Puck Black is a specialized accessory engineered to enhance the performance of the 1851-5 Jar. This product is crafted to maintain the optimal temperature of the contents within the jar, making it an indispensable tool for food service operations that require reliable temperature regulation. The cooling puck is designed to fit seamlessly with the 1851-5 Jar, ensuring compatibility and ease of use. Its sleek black color adds a professional aesthetic while its robust construction promises durability in high-demand environments. Ideal for catering businesses, restaurants, and buffets, the Cal Mil 1851-5PUCK caters to a diverse market segment by providing a practical solution for maintaining food freshness. This product's straightforward design and functionality make it a valuable addition to any food display setup, ensuring that contents remain cool and visually appealing for extended periods. This cooling puck is a testament to Cal Mil's commitment to quality and innovation within the industry, offering a simple yet effective means to keep food items ready to serve. Its role in maintaining the integrity of perishable items makes it a critical component for establishments prioritizing quality presentation and food safety.