Cal-Mil  |  MFG #: 2003-13  | Item #: 421412

Cal Mil 2003-13 Bulk Utensil Holder Frame Only 21-1/2"W X 24"D X 36"H (16) Compartment

$841.28 $1,135.40
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  • Compact design fits easily in any kitchen or dining space
  • 16 separate compartments for organized utensil storage
  • Adjustable feet for stability on uneven surfaces
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The Cal-Mil 2003-13 Bulk Utensil Holder Frame Only is a versatile storage solution designed for efficient organization in professional kitchens and food service environments. With dimensions of 21-1/2 inches in width, 24 inches in depth, and 36 inches in height, this frame provides ample space while maintaining a compact footprint. It features 16 compartments, allowing for the systematic arrangement of various utensils. The base of the frame is accentuated with wood overlay panels, enhancing its aesthetic appeal while ensuring durability. Equipped with adjustable feet, the holder offers stability on uneven surfaces, making it suitable for different workspace configurations. The sleek black finish integrates seamlessly into modern kitchen designs. Importantly, the frame is BPA Free, aligning with industry standards for safe food handling. Whether used in restaurants, catering services, or institutional kitchens, the Cal-Mil 2003-13 Bulk Utensil Holder Frame Only delivers reliable performance and functionality, making it an essential asset for maintaining an organized and efficient culinary environment.

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Product Description

The Cal-Mil 2003-13 Bulk Utensil Holder Frame Only is a versatile storage solution designed for efficient organization in professional kitchens and food service environments. With dimensions of 21-1/2 inches in width, 24 inches in depth, and 36 inches in height, this frame provides ample space while maintaining a compact footprint. It features 16 compartments, allowing for the systematic arrangement of various utensils. The base of the frame is accentuated with wood overlay panels, enhancing its aesthetic appeal while ensuring durability. Equipped with adjustable feet, the holder offers stability on uneven surfaces, making it suitable for different workspace configurations. The sleek black finish integrates seamlessly into modern kitchen designs. Importantly, the frame is BPA Free, aligning with industry standards for safe food handling. Whether used in restaurants, catering services, or institutional kitchens, the Cal-Mil 2003-13 Bulk Utensil Holder Frame Only delivers reliable performance and functionality, making it an essential asset for maintaining an organized and efficient culinary environment.

Product information

Technical specs
Manufacturer Cal-Mil
Model Number 2003-13
Manufacturer Part # 2003-13
Height 36"
Width 21.5"
Depth 24"
Weight 49 lbs
UPC 688640204561
BPA Free Yes
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Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

Customer reviews

Cal Mil 2003-13 Bulk Utensil Holder Frame Only 21-1/2"W X 24"D X 36"H (16) Compartment
Cal-Mil

Cal Mil 2003-13 Bulk Utensil Holder Frame Only 21-1/2"W X 24"D X 36"H (16) Compartment

$841.28 $1,135.40

The Cal-Mil 2003-13 Bulk Utensil Holder Frame Only is a versatile storage solution designed for efficient organization in professional kitchens and food service environments. With dimensions of 21-1/2 inches in width, 24 inches in depth, and 36 inches in height, this frame provides ample space while maintaining a compact footprint. It features 16 compartments, allowing for the systematic arrangement of various utensils. The base of the frame is accentuated with wood overlay panels, enhancing its aesthetic appeal while ensuring durability. Equipped with adjustable feet, the holder offers stability on uneven surfaces, making it suitable for different workspace configurations. The sleek black finish integrates seamlessly into modern kitchen designs. Importantly, the frame is BPA Free, aligning with industry standards for safe food handling. Whether used in restaurants, catering services, or institutional kitchens, the Cal-Mil 2003-13 Bulk Utensil Holder Frame Only delivers reliable performance and functionality, making it an essential asset for maintaining an organized and efficient culinary environment.

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