Cal-Mil  |  MFG #: 2019-113  | Item #: 1311865

Cal Mil 2019-113 Condiment Station 15" X 14-1/2"D X 9-1/4"H (3) Section

$163.78 $303.30

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  • Organize condiments efficiently with 3 sections
  • Compact size: 15" x 14-1/2"D x 9-1/4"H
  • Rustic pine finish for a stylish look
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The Cal Mil 2019-113 Condiment Station is a versatile organizational solution with dimensions of 15 inches wide, 14-1/2 inches deep, and 9-1/4 inches high. This unit is divided into three sections, making it a perfect fit for various food service environments in need of efficient condiment management. Crafted from rustic pine, this station brings a touch of elegance and practicality to any setting, whether it be a bustling café or a well-organized buffet line. Although the cup and lid organizer is sold separately, the station's functionality is further enhanced with the option to display cups and lids using three of the 298-113 models. This feature allows for a customized configuration tailored to specific operational needs, making it ideal for establishments seeking both aesthetic and utilitarian benefits. The Newport design adds a modern yet timeless appeal, ensuring that the condiment station not only serves as a functional asset but also complements the visual theme of any dining area. This product stands out in the competitive landscape by offering both adaptability and style in a compact form, catering to the diverse needs of the food service industry.

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Product Description

The Cal Mil 2019-113 Condiment Station is a versatile organizational solution with dimensions of 15 inches wide, 14-1/2 inches deep, and 9-1/4 inches high. This unit is divided into three sections, making it a perfect fit for various food service environments in need of efficient condiment management. Crafted from rustic pine, this station brings a touch of elegance and practicality to any setting, whether it be a bustling café or a well-organized buffet line. Although the cup and lid organizer is sold separately, the station's functionality is further enhanced with the option to display cups and lids using three of the 298-113 models. This feature allows for a customized configuration tailored to specific operational needs, making it ideal for establishments seeking both aesthetic and utilitarian benefits. The Newport design adds a modern yet timeless appeal, ensuring that the condiment station not only serves as a functional asset but also complements the visual theme of any dining area. This product stands out in the competitive landscape by offering both adaptability and style in a compact form, catering to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Cal-Mil
Model Number 2019-113
Manufacturer Part # 2019-113
Color White
Type 3 Section
Construction Wood
Height 9.25"
Width 15"
Depth 14.5"
Weight 28 lbs
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Cal Mil 2019-113 Condiment Station 15" X 14-1/2"D X 9-1/4"H (3) Section
Cal-Mil

Cal Mil 2019-113 Condiment Station 15" X 14-1/2"D X 9-1/4"H (3) Section

$163.78 $303.30

The Cal Mil 2019-113 Condiment Station is a versatile organizational solution with dimensions of 15 inches wide, 14-1/2 inches deep, and 9-1/4 inches high. This unit is divided into three sections, making it a perfect fit for various food service environments in need of efficient condiment management. Crafted from rustic pine, this station brings a touch of elegance and practicality to any setting, whether it be a bustling café or a well-organized buffet line. Although the cup and lid organizer is sold separately, the station's functionality is further enhanced with the option to display cups and lids using three of the 298-113 models. This feature allows for a customized configuration tailored to specific operational needs, making it ideal for establishments seeking both aesthetic and utilitarian benefits. The Newport design adds a modern yet timeless appeal, ensuring that the condiment station not only serves as a functional asset but also complements the visual theme of any dining area. This product stands out in the competitive landscape by offering both adaptability and style in a compact form, catering to the diverse needs of the food service industry.

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