Cal Mil 22072-99 Madera Frame For Cold Concept Tray (22071) 17-3/4"W X 9-3/4"D X 1-1/2"H

Cal-Mil  |  MFG #: 22072-99  |  Item #: 470962
$67.18 $124.40

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  • Rustic pine finish for a natural look
  • Fits perfectly with cold concept tray (22071)
  • Dimensions: 17-3/4"W x 9-3/4"D x 1-1/2"H
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The Cal Mil 22072-99 Madera Frame for Cold Concept Tray (22071) stands as a testament to rustic elegance and functional design, capturing attention with its detailed craftsmanship and practical dimensions of 17-3/4"W x 9-3/4"D x 1-1/2"H. Crafted from rustic pine, this frame complements the Cold Concept Tray 22071, enhancing its aesthetic appeal while maintaining sturdy support. Designed to cater to diverse segment markets, from hospitality to fine dining establishments, the Madera Frame is tailored for those who appreciate both form and functionality. Its precise measurements ensure a snug fit for the Cold Concept Tray, optimizing presentation and utility. The rustic pine material not only offers durability but also adds a touch of natural charm to any setting, bridging the gap between traditional and contemporary styles. Whether utilized in buffet presentations or casual dining setups, this frame delivers a unique value proposition by seamlessly integrating into various decor themes while providing a reliable base for culinary showcases. The Cal Mil 22072-99 Madera Frame exemplifies how thoughtful design and quality materials can elevate everyday service pieces to extraordinary levels within the food service industry.

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Product Description

The Cal Mil 22072-99 Madera Frame for Cold Concept Tray (22071) stands as a testament to rustic elegance and functional design, capturing attention with its detailed craftsmanship and practical dimensions of 17-3/4"W x 9-3/4"D x 1-1/2"H. Crafted from rustic pine, this frame complements the Cold Concept Tray 22071, enhancing its aesthetic appeal while maintaining sturdy support. Designed to cater to diverse segment markets, from hospitality to fine dining establishments, the Madera Frame is tailored for those who appreciate both form and functionality. Its precise measurements ensure a snug fit for the Cold Concept Tray, optimizing presentation and utility. The rustic pine material not only offers durability but also adds a touch of natural charm to any setting, bridging the gap between traditional and contemporary styles. Whether utilized in buffet presentations or casual dining setups, this frame delivers a unique value proposition by seamlessly integrating into various decor themes while providing a reliable base for culinary showcases. The Cal Mil 22072-99 Madera Frame exemplifies how thoughtful design and quality materials can elevate everyday service pieces to extraordinary levels within the food service industry.


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Cal-Mil

Cal Mil 22072-99 Madera Frame For Cold Concept Tray (22071) 17-3/4"W X 9-3/4"D X 1-1/2"H

$67.18 $124.40

The Cal Mil 22072-99 Madera Frame for Cold Concept Tray (22071) stands as a testament to rustic elegance and functional design, capturing attention with its detailed craftsmanship and practical dimensions of 17-3/4"W x 9-3/4"D x 1-1/2"H. Crafted from rustic pine, this frame complements the Cold Concept Tray 22071, enhancing its aesthetic appeal while maintaining sturdy support. Designed to cater to diverse segment markets, from hospitality to fine dining establishments, the Madera Frame is tailored for those who appreciate both form and functionality. Its precise measurements ensure a snug fit for the Cold Concept Tray, optimizing presentation and utility. The rustic pine material not only offers durability but also adds a touch of natural charm to any setting, bridging the gap between traditional and contemporary styles. Whether utilized in buffet presentations or casual dining setups, this frame delivers a unique value proposition by seamlessly integrating into various decor themes while providing a reliable base for culinary showcases. The Cal Mil 22072-99 Madera Frame exemplifies how thoughtful design and quality materials can elevate everyday service pieces to extraordinary levels within the food service industry.