Cal-Mil  |  MFG #: 23106-12206-21  | Item #: 1370806

Cal Mil 23106-12206-21 Sydney Tray 12"W X 20"D X 6"H Oak

$189.00 $350.00

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  • Cal Mil 23106-12206-21 Sydney Tray
  • 12"W x 20"D x 6"H dimensions
  • Oak material for stylish durability
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The Cal Mil 23106-12206-21 Sydney Tray is a versatile and elegantly designed serving solution, measuring 12 inches in width, 20 inches in depth, and 6 inches in height. Crafted from high-quality oak, this tray not only provides durability but also adds a touch of sophistication to any presentation setting. Its dimensions make it ideal for a variety of applications, from upscale dining to contemporary buffet setups. The tray is specifically designed to fit seamlessly with black metal riser frames, enhancing its functionality and versatility within different service environments. This adaptability makes the Sydney Tray a smart choice for restaurants, hotels, and catering businesses looking to elevate their food display while maintaining ease of use. Its robust construction ensures longevity, even in high-traffic areas, while the natural oak finish complements a wide range of décor styles, offering a blend of aesthetic appeal and practical utility. Whether used for displaying artisanal breads, fine pastries, or gourmet appetizers, the Cal Mil 23106-12206-21 Sydney Tray provides a reliable and attractive platform that meets the diverse needs of the food service industry.

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Product Description

The Cal Mil 23106-12206-21 Sydney Tray is a versatile and elegantly designed serving solution, measuring 12 inches in width, 20 inches in depth, and 6 inches in height. Crafted from high-quality oak, this tray not only provides durability but also adds a touch of sophistication to any presentation setting. Its dimensions make it ideal for a variety of applications, from upscale dining to contemporary buffet setups. The tray is specifically designed to fit seamlessly with black metal riser frames, enhancing its functionality and versatility within different service environments. This adaptability makes the Sydney Tray a smart choice for restaurants, hotels, and catering businesses looking to elevate their food display while maintaining ease of use. Its robust construction ensures longevity, even in high-traffic areas, while the natural oak finish complements a wide range of décor styles, offering a blend of aesthetic appeal and practical utility. Whether used for displaying artisanal breads, fine pastries, or gourmet appetizers, the Cal Mil 23106-12206-21 Sydney Tray provides a reliable and attractive platform that meets the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Cal-Mil
Model Number 23106-12206-21
Manufacturer Part # 23106-12206-21
Height 6"
Width 12"
Depth 20"
Weight 31 lbs
UPC 688640225368
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Cal Mil 23106-12206-21 Sydney Tray 12"W X 20"D X 6"H Oak
Cal-Mil

Cal Mil 23106-12206-21 Sydney Tray 12"W X 20"D X 6"H Oak

$189.00 $350.00

The Cal Mil 23106-12206-21 Sydney Tray is a versatile and elegantly designed serving solution, measuring 12 inches in width, 20 inches in depth, and 6 inches in height. Crafted from high-quality oak, this tray not only provides durability but also adds a touch of sophistication to any presentation setting. Its dimensions make it ideal for a variety of applications, from upscale dining to contemporary buffet setups. The tray is specifically designed to fit seamlessly with black metal riser frames, enhancing its functionality and versatility within different service environments. This adaptability makes the Sydney Tray a smart choice for restaurants, hotels, and catering businesses looking to elevate their food display while maintaining ease of use. Its robust construction ensures longevity, even in high-traffic areas, while the natural oak finish complements a wide range of décor styles, offering a blend of aesthetic appeal and practical utility. Whether used for displaying artisanal breads, fine pastries, or gourmet appetizers, the Cal Mil 23106-12206-21 Sydney Tray provides a reliable and attractive platform that meets the diverse needs of the food service industry.

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