Cal Mil 23181-78 Sydney Induction Unit 12.75"W X 15.875"D X 7"H 1800 W

Cal-Mil  |  MFG #: 23181-78  |  Item #: 1370598
$544.81 $1,008.90

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  • Efficient 1800 W induction cooking for quick meal preparation
  • Compact size: 12.75"W x 15.875"D x 7"H fits easily in small spaces
  • Operates on standard 120 volts, 15 Amp circuits
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The Cal Mil 23181-78 Sydney Induction Unit is a compact and efficient cooking solution, engineered to meet the diverse needs of various culinary environments. Featuring dimensions of 12.75 inches in width, 15.875 inches in depth, and 7 inches in height, it seamlessly integrates into different kitchen setups. Powered at 1800 watts, this induction unit ensures rapid and energy-efficient cooking, making it a valuable addition to both commercial and residential kitchens. Operating at 120 volts and drawing 15 amps, it aligns with standard electrical configurations, ensuring ease of installation and use. The unit's sleek walnut finish not only enhances its aesthetic appeal but also complements modern kitchen decors. The Cal Mil 23181-78 Sydney Induction Unit is designed for chefs and culinary professionals who prioritize precision and efficiency in their cooking processes. Its robust construction and reliable performance make it suitable for various market segments, including restaurants, catering services, and hospitality businesses. This induction unit stands out for its combination of size, power, and style, making it a versatile choice for those seeking to enhance their culinary operations with cutting-edge technology.

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Product Description

The Cal Mil 23181-78 Sydney Induction Unit is a compact and efficient cooking solution, engineered to meet the diverse needs of various culinary environments. Featuring dimensions of 12.75 inches in width, 15.875 inches in depth, and 7 inches in height, it seamlessly integrates into different kitchen setups. Powered at 1800 watts, this induction unit ensures rapid and energy-efficient cooking, making it a valuable addition to both commercial and residential kitchens. Operating at 120 volts and drawing 15 amps, it aligns with standard electrical configurations, ensuring ease of installation and use. The unit's sleek walnut finish not only enhances its aesthetic appeal but also complements modern kitchen decors. The Cal Mil 23181-78 Sydney Induction Unit is designed for chefs and culinary professionals who prioritize precision and efficiency in their cooking processes. Its robust construction and reliable performance make it suitable for various market segments, including restaurants, catering services, and hospitality businesses. This induction unit stands out for its combination of size, power, and style, making it a versatile choice for those seeking to enhance their culinary operations with cutting-edge technology.


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Cal Mil 23181-78 Sydney Induction Unit 12.75"W X 15.875"D X 7"H 1800 W

$544.81 $1,008.90

The Cal Mil 23181-78 Sydney Induction Unit is a compact and efficient cooking solution, engineered to meet the diverse needs of various culinary environments. Featuring dimensions of 12.75 inches in width, 15.875 inches in depth, and 7 inches in height, it seamlessly integrates into different kitchen setups. Powered at 1800 watts, this induction unit ensures rapid and energy-efficient cooking, making it a valuable addition to both commercial and residential kitchens. Operating at 120 volts and drawing 15 amps, it aligns with standard electrical configurations, ensuring ease of installation and use. The unit's sleek walnut finish not only enhances its aesthetic appeal but also complements modern kitchen decors. The Cal Mil 23181-78 Sydney Induction Unit is designed for chefs and culinary professionals who prioritize precision and efficiency in their cooking processes. Its robust construction and reliable performance make it suitable for various market segments, including restaurants, catering services, and hospitality businesses. This induction unit stands out for its combination of size, power, and style, making it a versatile choice for those seeking to enhance their culinary operations with cutting-edge technology.