Cal Mil 23601-6-21 Sydney Taper Leg Riser 10"W X 12"D X 6"H Oak

Cal-Mil  |  MFG #: 23601-6-21  |  Item #: 1371014
$111.24 $206.00

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  • Sydney Taper Leg Riser enhances presentation
  • 10"W x 12"D x 6"H dimensions
  • Durable oak construction
  • View More Details
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The Cal Mil 23601-6-21 Sydney Taper Leg Riser is a meticulously crafted piece designed to enhance the presentation of food displays in various culinary settings. Measuring 10"W x 12"D x 6"H, this riser provides an elevated platform that adds dimension and visibility to any arrangement. Constructed from oak, it offers a natural and elegant aesthetic that complements a wide range of decor styles, making it suitable for upscale catering events, buffets, or restaurant displays. The taper leg design not only contributes to its stylish appearance but also ensures stability and support for the items it holds. This riser's dimensions and material make it a versatile choice for showcasing an array of culinary creations, from artisanal cheeses to elaborate pastry assortments, providing a sophisticated backdrop that highlights the artistry of the food presentation. Its robust construction ensures durability, allowing it to withstand frequent use in bustling environments. The Cal Mil 23601-6-21 riser is an asset for professionals seeking to elevate their food presentation with a touch of class and reliability, catering to the needs of hospitality venues, event planners, and restaurateurs who prioritize both functionality and aesthetic appeal in their service settings.

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Product Description

The Cal Mil 23601-6-21 Sydney Taper Leg Riser is a meticulously crafted piece designed to enhance the presentation of food displays in various culinary settings. Measuring 10"W x 12"D x 6"H, this riser provides an elevated platform that adds dimension and visibility to any arrangement. Constructed from oak, it offers a natural and elegant aesthetic that complements a wide range of decor styles, making it suitable for upscale catering events, buffets, or restaurant displays. The taper leg design not only contributes to its stylish appearance but also ensures stability and support for the items it holds. This riser's dimensions and material make it a versatile choice for showcasing an array of culinary creations, from artisanal cheeses to elaborate pastry assortments, providing a sophisticated backdrop that highlights the artistry of the food presentation. Its robust construction ensures durability, allowing it to withstand frequent use in bustling environments. The Cal Mil 23601-6-21 riser is an asset for professionals seeking to elevate their food presentation with a touch of class and reliability, catering to the needs of hospitality venues, event planners, and restaurateurs who prioritize both functionality and aesthetic appeal in their service settings.


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Cal-Mil

Cal Mil 23601-6-21 Sydney Taper Leg Riser 10"W X 12"D X 6"H Oak

$111.24 $206.00

The Cal Mil 23601-6-21 Sydney Taper Leg Riser is a meticulously crafted piece designed to enhance the presentation of food displays in various culinary settings. Measuring 10"W x 12"D x 6"H, this riser provides an elevated platform that adds dimension and visibility to any arrangement. Constructed from oak, it offers a natural and elegant aesthetic that complements a wide range of decor styles, making it suitable for upscale catering events, buffets, or restaurant displays. The taper leg design not only contributes to its stylish appearance but also ensures stability and support for the items it holds. This riser's dimensions and material make it a versatile choice for showcasing an array of culinary creations, from artisanal cheeses to elaborate pastry assortments, providing a sophisticated backdrop that highlights the artistry of the food presentation. Its robust construction ensures durability, allowing it to withstand frequent use in bustling environments. The Cal Mil 23601-6-21 riser is an asset for professionals seeking to elevate their food presentation with a touch of class and reliability, catering to the needs of hospitality venues, event planners, and restaurateurs who prioritize both functionality and aesthetic appeal in their service settings.