Cal-Mil  |  MFG #: 3063  | Item #: 26575

Cal Mil 3063 Cold Concept Plate Set 11"W X 11"D X 1"H Square

$83.54 $154.70

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  • Keeps food cold for 2-3 hours, ideal for events
  • Perfectly sized at 11"W x 11"D x 1"H
  • Made from fully vitrified porcelain, durable and elegant
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The Cal Mil 3063 Cold Concept Plate Set is a meticulously crafted square plate set measuring 11 inches in width, 11 inches in depth, and 1 inch in height. This set is designed with a focus on maintaining optimal cold temperature for up to 2-3 hours, thanks to its integrated cold pack feature. The plate set is composed of fully vitrified porcelain, ensuring durability and a high resistance to water absorption, adding a layer of reliability for frequent use in food service operations. With its pristine white finish, this plate set complements a wide range of table settings, making it a versatile choice for various market segments including restaurants, catering services, and hospitality venues. Although it does not come with a lid, the inclusion of a liner aids in preserving the cold temperature of its contents, making it an efficient solution for serving cold dishes and desserts. The Cal Mil 3063 Cold Concept Plate Set is ideally suited for establishments that prioritize aesthetic presentation while maintaining the freshness and temperature of their menu items, offering a blend of functionality and style that benefits both the user and the dining experience.

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Product Description

The Cal Mil 3063 Cold Concept Plate Set is a meticulously crafted square plate set measuring 11 inches in width, 11 inches in depth, and 1 inch in height. This set is designed with a focus on maintaining optimal cold temperature for up to 2-3 hours, thanks to its integrated cold pack feature. The plate set is composed of fully vitrified porcelain, ensuring durability and a high resistance to water absorption, adding a layer of reliability for frequent use in food service operations. With its pristine white finish, this plate set complements a wide range of table settings, making it a versatile choice for various market segments including restaurants, catering services, and hospitality venues. Although it does not come with a lid, the inclusion of a liner aids in preserving the cold temperature of its contents, making it an efficient solution for serving cold dishes and desserts. The Cal Mil 3063 Cold Concept Plate Set is ideally suited for establishments that prioritize aesthetic presentation while maintaining the freshness and temperature of their menu items, offering a blend of functionality and style that benefits both the user and the dining experience.

Product information

Technical specs
Manufacturer Cal-Mil
Model Number 3063
Manufacturer Part # 3063
Height 1"
Width 11"
Depth 11"
Weight 9 lbs
UPC 688640190406
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Cal Mil 3063 Cold Concept Plate Set 11"W X 11"D X 1"H Square
Cal-Mil

Cal Mil 3063 Cold Concept Plate Set 11"W X 11"D X 1"H Square

$83.54 $154.70

The Cal Mil 3063 Cold Concept Plate Set is a meticulously crafted square plate set measuring 11 inches in width, 11 inches in depth, and 1 inch in height. This set is designed with a focus on maintaining optimal cold temperature for up to 2-3 hours, thanks to its integrated cold pack feature. The plate set is composed of fully vitrified porcelain, ensuring durability and a high resistance to water absorption, adding a layer of reliability for frequent use in food service operations. With its pristine white finish, this plate set complements a wide range of table settings, making it a versatile choice for various market segments including restaurants, catering services, and hospitality venues. Although it does not come with a lid, the inclusion of a liner aids in preserving the cold temperature of its contents, making it an efficient solution for serving cold dishes and desserts. The Cal Mil 3063 Cold Concept Plate Set is ideally suited for establishments that prioritize aesthetic presentation while maintaining the freshness and temperature of their menu items, offering a blend of functionality and style that benefits both the user and the dining experience.

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