Cal Mil 3367-60 Cold Concept Base 12"W X 12"D X 4-1/2"H Square

Cal-Mil  |  MFG #: 3367-60  |  Item #: 26751
$138.73 $256.90

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  • Eco-friendly bamboo construction
  • 12"W x 12"D x 4-1/2"H square design
  • Maintains optimal cold temperature
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The Cal Mil 3367-60 Cold Concept Base is a square, bamboo-crafted unit measuring 12 inches wide, 12 inches deep, and 4-1/2 inches high. This design makes it a versatile choice for a variety of settings, from upscale buffets to casual dining establishments, where its natural bamboo material can enhance the visual appeal of any display. The dimensions of 12"W x 12"D x 4-1/2"H make it an ideal fit for compact spaces while still providing ample room for displaying cold items. The square shape offers a contemporary look, aligning with modern design trends and providing a structured, organized presentation. The bamboo construction not only adds aesthetic value but also contributes to sustainability, offering an environmentally friendly option for businesses conscious of their environmental impact. The Cal Mil 3367-60 serves diverse market segments by combining functional design with stylish material, making it a valuable addition to any food service operation looking to make an impact with its presentation. Whether used in catering, hospitality, or within a retail setting, this cold concept base delivers a refined solution that pairs practicality with an elegant design, suitable for enhancing the dining experience across different industry applications.

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Product Description

The Cal Mil 3367-60 Cold Concept Base is a square, bamboo-crafted unit measuring 12 inches wide, 12 inches deep, and 4-1/2 inches high. This design makes it a versatile choice for a variety of settings, from upscale buffets to casual dining establishments, where its natural bamboo material can enhance the visual appeal of any display. The dimensions of 12"W x 12"D x 4-1/2"H make it an ideal fit for compact spaces while still providing ample room for displaying cold items. The square shape offers a contemporary look, aligning with modern design trends and providing a structured, organized presentation. The bamboo construction not only adds aesthetic value but also contributes to sustainability, offering an environmentally friendly option for businesses conscious of their environmental impact. The Cal Mil 3367-60 serves diverse market segments by combining functional design with stylish material, making it a valuable addition to any food service operation looking to make an impact with its presentation. Whether used in catering, hospitality, or within a retail setting, this cold concept base delivers a refined solution that pairs practicality with an elegant design, suitable for enhancing the dining experience across different industry applications.


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Cal-Mil

Cal Mil 3367-60 Cold Concept Base 12"W X 12"D X 4-1/2"H Square

$138.73 $256.90

The Cal Mil 3367-60 Cold Concept Base is a square, bamboo-crafted unit measuring 12 inches wide, 12 inches deep, and 4-1/2 inches high. This design makes it a versatile choice for a variety of settings, from upscale buffets to casual dining establishments, where its natural bamboo material can enhance the visual appeal of any display. The dimensions of 12"W x 12"D x 4-1/2"H make it an ideal fit for compact spaces while still providing ample room for displaying cold items. The square shape offers a contemporary look, aligning with modern design trends and providing a structured, organized presentation. The bamboo construction not only adds aesthetic value but also contributes to sustainability, offering an environmentally friendly option for businesses conscious of their environmental impact. The Cal Mil 3367-60 serves diverse market segments by combining functional design with stylish material, making it a valuable addition to any food service operation looking to make an impact with its presentation. Whether used in catering, hospitality, or within a retail setting, this cold concept base delivers a refined solution that pairs practicality with an elegant design, suitable for enhancing the dining experience across different industry applications.