Cal Mil 3836-3-60 Action Station Jar Unit 15-3/4"W X 5-1/2"d X 8-3/4"H Rectangular

Cal-Mil  |  MFG #: 3836-3-60  |  Item #: 421385
$251.86 $466.40

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  • Bamboo construction for an eco-friendly choice
  • Includes three glass jars for versatile storage
  • Cold puck keeps contents cool for hours
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The Cal Mil 3836-3-60 Action Station Jar Unit is a versatile rectangular unit measuring 15-3/4 inches wide, 5-1/2 inches deep, and 8-3/4 inches high, designed to enhance efficiency in food service settings. This unit includes three glass jars that provide ample storage for various ingredients or condiments, allowing for easy access and presentation. It also comes with a cold puck to ensure that contents remain fresh and at an optimal temperature. The use of bamboo as a primary material not only lends an aesthetic appeal but also emphasizes sustainability, given its BPA-free nature. This careful selection of materials ensures safety and environmental responsibility, making it suitable for environmentally conscious users. The Cal Mil 3836-3-60 is ideal for diverse market segments, including restaurants, hotels, and catering services, due to its functional design and practical features. Its compact footprint and stylish presence make it a practical choice for any service area that values both efficiency and presentation. This unit’s thoughtful design encapsulates the needs of professionals in the food service industry where space efficiency, sustainability, and a refined appearance are paramount.

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Product Description

The Cal Mil 3836-3-60 Action Station Jar Unit is a versatile rectangular unit measuring 15-3/4 inches wide, 5-1/2 inches deep, and 8-3/4 inches high, designed to enhance efficiency in food service settings. This unit includes three glass jars that provide ample storage for various ingredients or condiments, allowing for easy access and presentation. It also comes with a cold puck to ensure that contents remain fresh and at an optimal temperature. The use of bamboo as a primary material not only lends an aesthetic appeal but also emphasizes sustainability, given its BPA-free nature. This careful selection of materials ensures safety and environmental responsibility, making it suitable for environmentally conscious users. The Cal Mil 3836-3-60 is ideal for diverse market segments, including restaurants, hotels, and catering services, due to its functional design and practical features. Its compact footprint and stylish presence make it a practical choice for any service area that values both efficiency and presentation. This unit’s thoughtful design encapsulates the needs of professionals in the food service industry where space efficiency, sustainability, and a refined appearance are paramount.

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

Certifications


From the manufacturer

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Cal-Mil

Cal Mil 3836-3-60 Action Station Jar Unit 15-3/4"W X 5-1/2"d X 8-3/4"H Rectangular

$251.86 $466.40

The Cal Mil 3836-3-60 Action Station Jar Unit is a versatile rectangular unit measuring 15-3/4 inches wide, 5-1/2 inches deep, and 8-3/4 inches high, designed to enhance efficiency in food service settings. This unit includes three glass jars that provide ample storage for various ingredients or condiments, allowing for easy access and presentation. It also comes with a cold puck to ensure that contents remain fresh and at an optimal temperature. The use of bamboo as a primary material not only lends an aesthetic appeal but also emphasizes sustainability, given its BPA-free nature. This careful selection of materials ensures safety and environmental responsibility, making it suitable for environmentally conscious users. The Cal Mil 3836-3-60 is ideal for diverse market segments, including restaurants, hotels, and catering services, due to its functional design and practical features. Its compact footprint and stylish presence make it a practical choice for any service area that values both efficiency and presentation. This unit’s thoughtful design encapsulates the needs of professionals in the food service industry where space efficiency, sustainability, and a refined appearance are paramount.