Cambro  |  MFG #: 1216D501  | Item #: 16263  |  UPC #: 99511112289

Cambro 1216D501 Dietary Tray For Patient Feeding 12" X 16"

$152.95 $288.00

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  • Low profile design for easy patient access
  • Rectangular shape, 12"x16", fits standard needs
  • Reinforced fiberglass, ensures high-impact strength
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The Cambro 1216D501 Dietary Tray for patient feeding is meticulously designed with dimensions of 12" x 16", offering a practical solution for healthcare facilities focused on patient meal service. Its rectangular shape and low profile, combined with a low slope edge, facilitate ease of use and handling, ensuring a smooth dining experience for patients. Crafted from reinforced fiberglass, the tray boasts high-impact strength, providing durability and longevity even in high-traffic environments. The tray's construction ensures that it is dishwasher safe, allowing for effortless cleaning and maintenance, crucial in maintaining hygiene standards in medical settings. The real rust finish not only adds to its aesthetic appeal but also enhances its resilience against wear and tear. Certified by NSF, this dietary tray meets stringent public health standards, making it a reliable choice for hospitals and care facilities. The Cambro 1216D501 is an indispensable asset for institutions that prioritize both functionality and patient care, seamlessly integrating into the dietary and food service operations of healthcare providers.

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Product Description

The Cambro 1216D501 Dietary Tray for patient feeding is meticulously designed with dimensions of 12" x 16", offering a practical solution for healthcare facilities focused on patient meal service. Its rectangular shape and low profile, combined with a low slope edge, facilitate ease of use and handling, ensuring a smooth dining experience for patients. Crafted from reinforced fiberglass, the tray boasts high-impact strength, providing durability and longevity even in high-traffic environments. The tray's construction ensures that it is dishwasher safe, allowing for effortless cleaning and maintenance, crucial in maintaining hygiene standards in medical settings. The real rust finish not only adds to its aesthetic appeal but also enhances its resilience against wear and tear. Certified by NSF, this dietary tray meets stringent public health standards, making it a reliable choice for hospitals and care facilities. The Cambro 1216D501 is an indispensable asset for institutions that prioritize both functionality and patient care, seamlessly integrating into the dietary and food service operations of healthcare providers.

Product information

Technical specs
Manufacturer Cambro
Model Number 1216D501
Manufacturer Part # 1216D501
Shape Rectangular
Color Browns
Long Side 16"
Material Fiberglass
Short Side 12"
Weight 13.75 lbs
UPC 099511112289
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Cambro 1216D501 Dietary Tray For Patient Feeding 12" X 16"
Cambro

Cambro 1216D501 Dietary Tray For Patient Feeding 12" X 16"

$152.95 $288.00

The Cambro 1216D501 Dietary Tray for patient feeding is meticulously designed with dimensions of 12" x 16", offering a practical solution for healthcare facilities focused on patient meal service. Its rectangular shape and low profile, combined with a low slope edge, facilitate ease of use and handling, ensuring a smooth dining experience for patients. Crafted from reinforced fiberglass, the tray boasts high-impact strength, providing durability and longevity even in high-traffic environments. The tray's construction ensures that it is dishwasher safe, allowing for effortless cleaning and maintenance, crucial in maintaining hygiene standards in medical settings. The real rust finish not only adds to its aesthetic appeal but also enhances its resilience against wear and tear. Certified by NSF, this dietary tray meets stringent public health standards, making it a reliable choice for hospitals and care facilities. The Cambro 1216D501 is an indispensable asset for institutions that prioritize both functionality and patient care, seamlessly integrating into the dietary and food service operations of healthcare providers.

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