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Cambro 34HP110 H-Pan™ High Heat Hot Food Pan 1/3 Size 4" Deep

Cambro  |  MFG #: 34HP110  |  Item #: 531797  |  UPC #: 99511328376
$19.95 $39.90

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  • Cambro 34HP110 H-Pan™ High Heat Hot Food Pan
  • Handles temperatures from -40°F to 375°F
  • 1/3 size, 4" deep for versatile use
  • View More Details
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Description

Specifications

Reviews

Certifications

The Cambro 34HP110 H-Pan™ High Heat Hot Food Pan is a reliable 1/3 size pan with a depth of 4 inches, designed to withstand extreme temperature ranges from -40°F to 375°F. Crafted from high-temperature plastic, this pan is engineered for durability, ensuring it won't bend or dent during use. Its non-stick surface facilitates easy food release and cleaning, making it a practical choice for diverse food service environments. Available in a sleek black color, this pan aligns with professional kitchen aesthetics. The Cambro 34HP110 is NSF certified, signifying its compliance with stringent safety and quality standards, which is paramount for maintaining food safety in any professional kitchen. This high heat food pan is particularly valuable for catering businesses, buffet settings, and any culinary operation requiring robust, versatile food storage and presentation solutions. Its ability to handle rapid temperature changes without compromising structural integrity makes it an indispensable tool for chefs and food service professionals who demand reliability and performance from their kitchen equipment.

More Details

Product Description

The Cambro 34HP110 H-Pan™ High Heat Hot Food Pan is a reliable 1/3 size pan with a depth of 4 inches, designed to withstand extreme temperature ranges from -40°F to 375°F. Crafted from high-temperature plastic, this pan is engineered for durability, ensuring it won't bend or dent during use. Its non-stick surface facilitates easy food release and cleaning, making it a practical choice for diverse food service environments. Available in a sleek black color, this pan aligns with professional kitchen aesthetics. The Cambro 34HP110 is NSF certified, signifying its compliance with stringent safety and quality standards, which is paramount for maintaining food safety in any professional kitchen. This high heat food pan is particularly valuable for catering businesses, buffet settings, and any culinary operation requiring robust, versatile food storage and presentation solutions. Its ability to handle rapid temperature changes without compromising structural integrity makes it an indispensable tool for chefs and food service professionals who demand reliability and performance from their kitchen equipment.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Cambro

Cambro 34HP110 H-Pan™ High Heat Hot Food Pan 1/3 Size 4" Deep

$19.95 $39.90

The Cambro 34HP110 H-Pan™ High Heat Hot Food Pan is a reliable 1/3 size pan with a depth of 4 inches, designed to withstand extreme temperature ranges from -40°F to 375°F. Crafted from high-temperature plastic, this pan is engineered for durability, ensuring it won't bend or dent during use. Its non-stick surface facilitates easy food release and cleaning, making it a practical choice for diverse food service environments. Available in a sleek black color, this pan aligns with professional kitchen aesthetics. The Cambro 34HP110 is NSF certified, signifying its compliance with stringent safety and quality standards, which is paramount for maintaining food safety in any professional kitchen. This high heat food pan is particularly valuable for catering businesses, buffet settings, and any culinary operation requiring robust, versatile food storage and presentation solutions. Its ability to handle rapid temperature changes without compromising structural integrity makes it an indispensable tool for chefs and food service professionals who demand reliability and performance from their kitchen equipment.

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