Cambro  |  MFG #: 42HP110  | Item #: 531798  |  UPC #: 99511328468

Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep

$12.07 $26.75

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  • Withstands temperatures from -40°F to 375°F
  • Non-stick surface for easy food release
  • Durable material, won't bend or dent
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The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

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Product Description

The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

Product information

Technical specs
Manufacturer Cambro
Model Number 42HP110
Manufacturer Part # 42HP110
Color Black
Plastic Type Plastic (unspecified)
Size 1/4 Size
Depth 2-1/2"
Weight 0.57 lbs
UPC 099511328468
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep
Cambro

Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep

$12.07 $26.75

The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

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