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Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep

Cambro  |  MFG #: 42HP110  |  Item #: 531798  |  UPC #: 99511328468
$13.38 $26.75

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  • Withstands temperatures from -40°F to 375°F
  • Non-stick surface for easy food release
  • Durable material, won't bend or dent
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Description

Specifications

Reviews

Certifications

The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

More Details

Product Description

The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Cambro

Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep

$13.38 $26.75

The Cambro 42HP110 H-Pan™ High Heat Hot Food Pan 1/4 Size 2-1/2" Deep is a versatile and durable solution for food service establishments requiring efficient heat management and reliable performance. This pan is constructed from hi-temp plastic, capable of withstanding temperatures ranging from -40°F to 375°F, making it suitable for a wide array of hot and cold applications. The non-stick surface ensures easy food release and cleaning, minimizing food waste and maintenance efforts. Its robust construction ensures it won't bend or dent, providing long-lasting use even in demanding kitchen environments. With a compact 1/4 size and a depth of 2-1/2 inches, this pan is ideal for smaller portions and tight storage spaces. The sleek black finish adds a professional touch to any kitchen setting. Furthermore, the Cambro 42HP110 is NSF certified, indicating it meets strict standards for public health protection. This high heat food pan is an excellent choice for restaurants, catering services, and other food service operations that require reliability, efficiency, and quality in their kitchen equipment.

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