Cambro DC5110 Deli Crock 2.2 Qt. 10-5/16" X 6-13/16"

Cambro  |  MFG #: DC5110  |  Item #: 21208  |  UPC #: 99511344727
$7.10 $14.20

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  • Impact, stain, break, and chip resistant for long-lasting durability
  • 2.2 qt. capacity perfect for serving and storing deli items
  • Rectangular shape with scalloped pattern for an elegant presentation
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The Cambro DC5110 Deli Crock 2.2 Qt. - 10-5/16" x 6-13/16" is a high-quality rectangular container designed for various food service applications. Featuring a distinctive scalloped pattern, this deli crock is crafted from impact, stain, break, and chip-resistant SAN material, ensuring long-lasting durability and reliability in demanding environments. The elegant black color enhances food presentation, making it an ideal choice for delis, buffets, and catering services where visual appeal is essential. With a capacity of 2.2 quarts, it offers ample space for showcasing and serving a variety of dishes, from salads to desserts. Its size dimensions of 10-5/16" x 6-13/16" provide an optimal footprint for efficient use of display or storage space. The Cambro DC5110 is NSF certified, underscoring its compliance with stringent public health and safety standards, making it a trusted option for professional kitchens. This deli crock stands out with its combination of durability, aesthetic appeal, and practical design, catering to the needs of the food service industry by ensuring food is served in style without compromising on safety and hygiene.

More Details

Product Description

The Cambro DC5110 Deli Crock 2.2 Qt. - 10-5/16" x 6-13/16" is a high-quality rectangular container designed for various food service applications. Featuring a distinctive scalloped pattern, this deli crock is crafted from impact, stain, break, and chip-resistant SAN material, ensuring long-lasting durability and reliability in demanding environments. The elegant black color enhances food presentation, making it an ideal choice for delis, buffets, and catering services where visual appeal is essential. With a capacity of 2.2 quarts, it offers ample space for showcasing and serving a variety of dishes, from salads to desserts. Its size dimensions of 10-5/16" x 6-13/16" provide an optimal footprint for efficient use of display or storage space. The Cambro DC5110 is NSF certified, underscoring its compliance with stringent public health and safety standards, making it a trusted option for professional kitchens. This deli crock stands out with its combination of durability, aesthetic appeal, and practical design, catering to the needs of the food service industry by ensuring food is served in style without compromising on safety and hygiene.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cambro

Cambro DC5110 Deli Crock 2.2 Qt. 10-5/16" X 6-13/16"

$7.10 $14.20

The Cambro DC5110 Deli Crock 2.2 Qt. - 10-5/16" x 6-13/16" is a high-quality rectangular container designed for various food service applications. Featuring a distinctive scalloped pattern, this deli crock is crafted from impact, stain, break, and chip-resistant SAN material, ensuring long-lasting durability and reliability in demanding environments. The elegant black color enhances food presentation, making it an ideal choice for delis, buffets, and catering services where visual appeal is essential. With a capacity of 2.2 quarts, it offers ample space for showcasing and serving a variety of dishes, from salads to desserts. Its size dimensions of 10-5/16" x 6-13/16" provide an optimal footprint for efficient use of display or storage space. The Cambro DC5110 is NSF certified, underscoring its compliance with stringent public health and safety standards, making it a trusted option for professional kitchens. This deli crock stands out with its combination of durability, aesthetic appeal, and practical design, catering to the needs of the food service industry by ensuring food is served in style without compromising on safety and hygiene.