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Cambro EXA183664V5480 Camshelving® Elements XTRA Stationary Add-On Unit 18"W X 36"L X 64"H
| Manufacturer | Cambro |
|---|---|
| Model Number | EXA183664V5480 |
| Manufacturer Part # | EXA183664V5480 |
| Depth (front - back) | 18" Deep |
| Posts/Uprights | (2) Posts |
| Color/Finish | Gray |
| Width (side - side) | 31" - 36" Wide |
| Shelves | (5) Shelves |
| Type | Add-on Unit |
| Height | 64" High |
| Style | Louvered |
| Height | 64" |
| Width | 36" |
| Depth | 18" |
| Weight | 49.43 lbs |
| UPC | 099511266319 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro EXA183664V5480 Camshelving® Elements XTRA Stationary Add-On Unit is engineered to meet diverse storage needs with a focus on durability and versatility. Measuring 18 inches wide, 36 inches long, and 64 inches high, this 5-tier shelving unit is specifically designed to withstand temperatures ranging from -36°F (-38°C) to 190°F (88°C), making it suitable for a variety of storage environments. Each of the five vented reinforced polypropylene shelf plates is equipped with Camguard® antimicrobial protection, highlighting its commitment to hygiene. Supporting a weight capacity of 800 lbs per shelf and a maximum capacity of 2,400 lbs, this unit is both robust and reliable. It includes two composite posts with leveling feet installed, pre-assembled post connectors and wedges, along with 10 Universal Traverses and five bags of dovetails (10 left, 10 right), ensuring easy assembly and stability. Presented in a speckled gray finish, this unit is NSF certified, emphasizing its compliance with safety standards. However, it's important to note that this product is part of a new line and is not compatible with original Elements Series products, catering to businesses seeking advanced storage solutions within the food service and hospitality sectors.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
