Why you’ll love it
  • Front loading design for easy access
  • Dual compartments: cold & passive
  • Nylon paddle-style latches for secure closure
  • View More Details
Additional Question? Ask an Expert
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$5,249.75 $9,545.00
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Why you’ll love it
  • Front loading design for easy access
  • Dual compartments: cold & passive
  • Nylon paddle-style latches for secure closure
  • View More Details
Additional Question? Ask an Expert

Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric

Cambro  |  MFG #: PCU1600CPSP615  |  Item #: 1594322
Item: #1594322

Technical details
Manufacturer Cambro
Model Number PCU1600CPSP615
Manufacturer Part # PCU1600CPSP615
Door Style Solid Door(s)
Insulation Insulated
Pan Size 12" X 20"
Height 55" - 60"
Construction Plastic
Slides Fixed Slides
Height 59"
Width 30"
Depth 38"
Weight 183.16 lbs
UPC 099511288908
NSF Yes
CE Yes
cULus Yes
cETLus Yes

Product Description

The Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric is an advanced solution designed for efficient food transport and storage in professional settings. This front-loading unit features a cold compartment on the top and a passive compartment on the bottom, catering to varied preservation needs. Equipped with security fasteners and Nylon paddle-style latches, it ensures secure and reliable operation. The spring-loaded magnetic door catch enhances accessibility while maintaining a consistent internal environment. Measuring 30 inches in width, 38 inches in depth, and 59 inches in height, it provides ample space for storage, accommodating up to 16 GN 1/1 food pans. The unit is supported by four 6-inch heavy-duty casters, with two featuring total locking capabilities for stability and ease of mobility. Operating at 115V/50/60/1-ph, it consumes 414 watts and 3.6 amps, ensuring energy-efficient performance. Certified by NSF, cETLus, CE, and cULus, it meets stringent safety and quality standards. This versatile carrier is ideal for catering services, institutional kitchens, and other foodservice operations that require dependable temperature maintenance and secure transport for a wide variety of food items.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Cambro

Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric

$5,249.75 $9,545.00

The Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric is an advanced solution designed for efficient food transport and storage in professional settings. This front-loading unit features a cold compartment on the top and a passive compartment on the bottom, catering to varied preservation needs. Equipped with security fasteners and Nylon paddle-style latches, it ensures secure and reliable operation. The spring-loaded magnetic door catch enhances accessibility while maintaining a consistent internal environment. Measuring 30 inches in width, 38 inches in depth, and 59 inches in height, it provides ample space for storage, accommodating up to 16 GN 1/1 food pans. The unit is supported by four 6-inch heavy-duty casters, with two featuring total locking capabilities for stability and ease of mobility. Operating at 115V/50/60/1-ph, it consumes 414 watts and 3.6 amps, ensuring energy-efficient performance. Certified by NSF, cETLus, CE, and cULus, it meets stringent safety and quality standards. This versatile carrier is ideal for catering services, institutional kitchens, and other foodservice operations that require dependable temperature maintenance and secure transport for a wide variety of food items.