Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric
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- Front loading design for easy access
- Dual compartments: cold & passive
- Nylon paddle-style latches for secure closure
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The Cambro PCU1600CPSP615 Pro Cart Ultra™ Cold/Passive Food Pan Carrier Electric is an advanced solution designed for efficient food transport and storage in professional settings. This front-loading unit features a cold compartment on the top and a passive compartment on the bottom, catering to varied preservation needs. Equipped with security fasteners and Nylon paddle-style latches, it ensures secure and reliable operation. The spring-loaded magnetic door catch enhances accessibility while maintaining a consistent internal environment. Measuring 30 inches in width, 38 inches in depth, and 59 inches in height, it provides ample space for storage, accommodating up to 16 GN 1/1 food pans. The unit is supported by four 6-inch heavy-duty casters, with two featuring total locking capabilities for stability and ease of mobility. Operating at 115V/50/60/1-ph, it consumes 414 watts and 3.6 amps, ensuring energy-efficient performance. Certified by NSF, cETLus, CE, and cULus, it meets stringent safety and quality standards. This versatile carrier is ideal for catering services, institutional kitchens, and other foodservice operations that require dependable temperature maintenance and secure transport for a wide variety of food items.
Certifications

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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