Cambro  |  MFG #: TDC2029401  | Item #: 22164  |  UPC #: 99511210268

Cambro TDC2029401 Dish Cart Only 38-1/8"L X 22-1/4"W X 34-1/4"H (4) 6" Swivel Casters

$1,047.40 $1,435.00
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  • Dish Cart with durable polyethylene construction
  • 38-1/8"L x 22-1/4"W x 34-1/4"H dimensions
  • Includes (4) 6" swivel casters for easy mobility
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The Cambro TDC2029401 Dish Cart Only is a versatile and robust solution for the efficient transportation and storage of dishes, measuring 38-1/8"L x 22-1/4"W x 34-1/4"H. Engineered from durable polyethylene, this dish cart is designed to withstand the rigors of commercial kitchen environments, ensuring long-lasting performance and reliability. The cart is equipped with (4) 6" swivel casters, providing smooth maneuverability and ease of transport across various surfaces, a critical feature for fast-paced food service operations. Its slate blue color adds a professional touch to any kitchen or dining setting. Adhering to NSF standards, this dish cart offers assurance of meeting stringent public health and safety guidelines, making it an ideal choice for restaurants, hotels, and catering services. The Cambro TDC2029401 is specifically tailored to meet the needs of different segments within the industry, from small-scale dining establishments to large-scale catering services, offering a practical and efficient solution for dish management. Its thoughtful design and reliable construction make it a valuable asset for enhancing operational efficiency in any food service environment.

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Product Description

The Cambro TDC2029401 Dish Cart Only is a versatile and robust solution for the efficient transportation and storage of dishes, measuring 38-1/8"L x 22-1/4"W x 34-1/4"H. Engineered from durable polyethylene, this dish cart is designed to withstand the rigors of commercial kitchen environments, ensuring long-lasting performance and reliability. The cart is equipped with (4) 6" swivel casters, providing smooth maneuverability and ease of transport across various surfaces, a critical feature for fast-paced food service operations. Its slate blue color adds a professional touch to any kitchen or dining setting. Adhering to NSF standards, this dish cart offers assurance of meeting stringent public health and safety guidelines, making it an ideal choice for restaurants, hotels, and catering services. The Cambro TDC2029401 is specifically tailored to meet the needs of different segments within the industry, from small-scale dining establishments to large-scale catering services, offering a practical and efficient solution for dish management. Its thoughtful design and reliable construction make it a valuable asset for enhancing operational efficiency in any food service environment.

Product information

Technical specs
Manufacturer Cambro
Model Number TDC2029401
Manufacturer Part # TDC2029401
Number of Compartments 1 Compartment
Plate Size (maximum) Various Tray / Plate Sizes
Material Plastic
Height 34.25"
Width 38.13"
Depth 22.25"
Weight 61 lbs
UPC 099511210268
NSF Approved Yes
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Cambro TDC2029401 Dish Cart Only 38-1/8"L X 22-1/4"W X 34-1/4"H (4) 6" Swivel Casters
Cambro

Cambro TDC2029401 Dish Cart Only 38-1/8"L X 22-1/4"W X 34-1/4"H (4) 6" Swivel Casters

$1,047.40 $1,435.00

The Cambro TDC2029401 Dish Cart Only is a versatile and robust solution for the efficient transportation and storage of dishes, measuring 38-1/8"L x 22-1/4"W x 34-1/4"H. Engineered from durable polyethylene, this dish cart is designed to withstand the rigors of commercial kitchen environments, ensuring long-lasting performance and reliability. The cart is equipped with (4) 6" swivel casters, providing smooth maneuverability and ease of transport across various surfaces, a critical feature for fast-paced food service operations. Its slate blue color adds a professional touch to any kitchen or dining setting. Adhering to NSF standards, this dish cart offers assurance of meeting stringent public health and safety guidelines, making it an ideal choice for restaurants, hotels, and catering services. The Cambro TDC2029401 is specifically tailored to meet the needs of different segments within the industry, from small-scale dining establishments to large-scale catering services, offering a practical and efficient solution for dish management. Its thoughtful design and reliable construction make it a valuable asset for enhancing operational efficiency in any food service environment.

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