Cambro  |  MFG #: TDC30401  | Item #: 22171  |  UPC #: 99511210312

Cambro TDC30401 Dish Cart 23-1/4"W X 38-7/8"L X 34-1/2"H Adjustable

$1,286.38 $1,885.00
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  • Adjustable, customizable to various dish sizes
  • Supports up to 500 lbs. of dishes
  • Includes 2 dividers for organized storage
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The Cambro TDC30401 Dish Cart is a versatile and durable solution for efficiently transporting and organizing dishes in various industrial settings. Measuring 23-1/4"W x 38-7/8"L x 34-1/2"H, this dish cart is designed with adjustable features to accommodate different dish sizes and maximize utility. It includes two dividers to keep dishes securely in place, ensuring an organized storage and transport system. With a maximum load capacity of 500 lbs, it is well-suited for high-volume operations. The cart is equipped with four 6" swivel casters, two of which have brakes, providing both mobility and stability as needed. Constructed from durable polyethylene, it promises long-lasting use and resistance to wear and tear. A vinyl dust cover is included to protect dishes from contaminants, maintaining cleanliness and hygiene. Available in slate blue, the cart also meets NSF standards, highlighting its compliance with public health and safety requirements. This dish cart is an invaluable asset for restaurants, catering services, and institutional kitchens, offering significant operational efficiency and reliability in dishhandling tasks.

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Product Description

The Cambro TDC30401 Dish Cart is a versatile and durable solution for efficiently transporting and organizing dishes in various industrial settings. Measuring 23-1/4"W x 38-7/8"L x 34-1/2"H, this dish cart is designed with adjustable features to accommodate different dish sizes and maximize utility. It includes two dividers to keep dishes securely in place, ensuring an organized storage and transport system. With a maximum load capacity of 500 lbs, it is well-suited for high-volume operations. The cart is equipped with four 6" swivel casters, two of which have brakes, providing both mobility and stability as needed. Constructed from durable polyethylene, it promises long-lasting use and resistance to wear and tear. A vinyl dust cover is included to protect dishes from contaminants, maintaining cleanliness and hygiene. Available in slate blue, the cart also meets NSF standards, highlighting its compliance with public health and safety requirements. This dish cart is an invaluable asset for restaurants, catering services, and institutional kitchens, offering significant operational efficiency and reliability in dishhandling tasks.

Product information

Technical specs
Manufacturer Cambro
Model Number TDC30401
Manufacturer Part # TDC30401
Number of Compartments Various / Adjustable
Plate Size (maximum) Various Tray / Plate Sizes
Material Plastic
Height 34.5"
Width 38.88"
Depth 23.25"
Weight 75.05 lbs
UPC 099511210312
NSF Approved Yes
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Cambro TDC30401 Dish Cart 23-1/4"W X 38-7/8"L X 34-1/2"H Adjustable
Cambro

Cambro TDC30401 Dish Cart 23-1/4"W X 38-7/8"L X 34-1/2"H Adjustable

$1,286.38 $1,885.00

The Cambro TDC30401 Dish Cart is a versatile and durable solution for efficiently transporting and organizing dishes in various industrial settings. Measuring 23-1/4"W x 38-7/8"L x 34-1/2"H, this dish cart is designed with adjustable features to accommodate different dish sizes and maximize utility. It includes two dividers to keep dishes securely in place, ensuring an organized storage and transport system. With a maximum load capacity of 500 lbs, it is well-suited for high-volume operations. The cart is equipped with four 6" swivel casters, two of which have brakes, providing both mobility and stability as needed. Constructed from durable polyethylene, it promises long-lasting use and resistance to wear and tear. A vinyl dust cover is included to protect dishes from contaminants, maintaining cleanliness and hygiene. Available in slate blue, the cart also meets NSF standards, highlighting its compliance with public health and safety requirements. This dish cart is an invaluable asset for restaurants, catering services, and institutional kitchens, offering significant operational efficiency and reliability in dishhandling tasks.

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