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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Cambro UPCH800401 Ultra Camcart® Heated Food Pan Carrier 20-1⁄2"W X 27-1⁄8"D X 54"H

Cambro  |  MFG #: UPCH800401  |  Item #: 22489  |  UPC #: 99511243570
Item: #22489

Technical details
Manufacturer Cambro
Model Number UPCH800401
Manufacturer Part # UPCH800401
Insulation Insulated
Door Style Dutch / Split Doors
Size 2 Compartment
Height 49" - 54"
Door Type Solid
Energy Efficiency ENERGY STAR®
Section 1 Section
Exterior Finish Polyethylene
Height 54"
Width 20.5"
Depth 27.13"
Weight 100 lbs
UPC 099511243570
NSF Yes
CE Yes
cETLus Yes
Made in USA Yes
ENERGY STAR Yes
5-15P Yes

About this item

Product Details

The Cambro UPCH800401 Ultra Camcart® Heated Food Pan Carrier is a robust and efficient solution for food service professionals requiring reliable heat retention and transport. With dimensions of 20-1/2"W x 27-1/8"D x 54"H, this front-loading unit is designed with a one-piece double-wall polyethylene shell and is insulated with polyurethane foam, ensuring optimal thermal performance. It accommodates a variety of food pans, including (12) 2-1/2" deep, (8) 4" deep, (6) 6" deep, and (4) 8" deep pans, making it versatile for different catering needs. The carrier features molded-in handles and a nylon latch for easy handling and secure closure, along with a vent cap to regulate internal pressure. Mobility is enhanced by four 6" casters, of which two are swivel and one is equipped with a brake for stability. Powered by a 9' power cord, it operates at 110v/50/60/1-ph, with a power rating of 230 watts and 2.0 amps, using a NEMA 5-15P plug. Available in a slate blue color, this carrier is NSF certified and ENERGY STAR® rated, meeting high standards for energy efficiency and safety, making it an essential asset for various food service environments, from catering services to institutional dining facilities.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Cambro

Cambro UPCH800401 Ultra Camcart® Heated Food Pan Carrier 20-1⁄2"W X 27-1⁄8"D X 54"H

$3,111.00 $5,160.00

The Cambro UPCH800401 Ultra Camcart® Heated Food Pan Carrier is a robust and efficient solution for food service professionals requiring reliable heat retention and transport. With dimensions of 20-1/2"W x 27-1/8"D x 54"H, this front-loading unit is designed with a one-piece double-wall polyethylene shell and is insulated with polyurethane foam, ensuring optimal thermal performance. It accommodates a variety of food pans, including (12) 2-1/2" deep, (8) 4" deep, (6) 6" deep, and (4) 8" deep pans, making it versatile for different catering needs. The carrier features molded-in handles and a nylon latch for easy handling and secure closure, along with a vent cap to regulate internal pressure. Mobility is enhanced by four 6" casters, of which two are swivel and one is equipped with a brake for stability. Powered by a 9' power cord, it operates at 110v/50/60/1-ph, with a power rating of 230 watts and 2.0 amps, using a NEMA 5-15P plug. Available in a slate blue color, this carrier is NSF certified and ENERGY STAR® rated, meeting high standards for energy efficiency and safety, making it an essential asset for various food service environments, from catering services to institutional dining facilities.