Cambro UPCHBD1600191 Replacement Retrofit Bottom Door For UPCH 1600 Series Ultra Camcart® Heated Food Pan Carrier

Cambro  |  MFG #: UPCHBD1600191  |  Item #: 22492  |  UPC #: 99511246700
$1,351.58 $2,545.00

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  • Replacement retrofit bottom door for UPCH 1600 series
  • Enhances the functionality of Ultra Camcart®
  • Operates at 110v for efficient heating
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The Cambro UPCHBD1600191 Replacement Retrofit Bottom Door is engineered specifically for the UPCH 1600 Series Ultra Camcart® Heated Food Pan Carrier. This replacement door enhances the functionality of your food pan carrier, ensuring optimal heat retention and food safety. Crafted in a sleek granite gray finish, it complements the existing aesthetics of your Ultra Camcart® system. The door operates at 110 volts, accommodating standard electric systems for seamless integration. Its design aligns with NSF standards, emphasizing its commitment to health and safety in food service operations. This retrofit bottom door serves as a crucial component in maintaining the efficiency and reliability of your heated food transport unit, making it an essential upgrade for caterers and culinary professionals who prioritize quality and performance in meal delivery. Suitable for a range of commercial food service environments, the Cambro UPCHBD1600191 is a testament to innovative design and practicality, catering to those who demand excellence in the transportation and storage of heated food items.

More Details

Product Description

The Cambro UPCHBD1600191 Replacement Retrofit Bottom Door is engineered specifically for the UPCH 1600 Series Ultra Camcart® Heated Food Pan Carrier. This replacement door enhances the functionality of your food pan carrier, ensuring optimal heat retention and food safety. Crafted in a sleek granite gray finish, it complements the existing aesthetics of your Ultra Camcart® system. The door operates at 110 volts, accommodating standard electric systems for seamless integration. Its design aligns with NSF standards, emphasizing its commitment to health and safety in food service operations. This retrofit bottom door serves as a crucial component in maintaining the efficiency and reliability of your heated food transport unit, making it an essential upgrade for caterers and culinary professionals who prioritize quality and performance in meal delivery. Suitable for a range of commercial food service environments, the Cambro UPCHBD1600191 is a testament to innovative design and practicality, catering to those who demand excellence in the transportation and storage of heated food items.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cambro

Cambro UPCHBD1600191 Replacement Retrofit Bottom Door For UPCH 1600 Series Ultra Camcart® Heated Food Pan Carrier

$1,351.58 $2,545.00

The Cambro UPCHBD1600191 Replacement Retrofit Bottom Door is engineered specifically for the UPCH 1600 Series Ultra Camcart® Heated Food Pan Carrier. This replacement door enhances the functionality of your food pan carrier, ensuring optimal heat retention and food safety. Crafted in a sleek granite gray finish, it complements the existing aesthetics of your Ultra Camcart® system. The door operates at 110 volts, accommodating standard electric systems for seamless integration. Its design aligns with NSF standards, emphasizing its commitment to health and safety in food service operations. This retrofit bottom door serves as a crucial component in maintaining the efficiency and reliability of your heated food transport unit, making it an essential upgrade for caterers and culinary professionals who prioritize quality and performance in meal delivery. Suitable for a range of commercial food service environments, the Cambro UPCHBD1600191 is a testament to innovative design and practicality, catering to those who demand excellence in the transportation and storage of heated food items.