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Cambro UPR1826H12580 Ultimate Sheet Pan Rack 25-1/2"W X 32-1/6"L X 47-1/2"H Half Size Unit

Cambro  |  MFG #: UPR1826H12580  |  Item #: 457156  |  UPC #: 99511729203
$360.00 $665.00

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  • Half size unit for space efficiency
  • 3" rail spacing for optimal storage
  • Holds up to (12) full-size or (24) half-size Camtray®
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The Cambro UPR1826H12580 Ultimate Sheet Pan Rack is a versatile and essential addition to professional kitchens, bakeries, and catering services. Measuring 25-1/2"W x 32-1/6"L x 47-1/2"H, this half-size unit is engineered for efficiency and functionality. With a capacity to hold either (12) full-size Camtray® (1826) or (24) half-size Camtray® (1318), it caters to a wide range of culinary operations. The rack features 3" rail spacing and molded positioning ribs, ensuring stability and secure storage for your trays. It is capable of withstanding temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for both refrigerated and warm environments. Each shelf can support up to 55 lbs., with a total capacity of 175 lbs. per rack, providing robust strength for heavy-duty use. Mobility is enhanced with (2) locking and (2) non-locking 5" center-stem non-marking metal swivel casters, allowing for easy maneuverability. Constructed from durable composite plastic and finished in brushed graphite, the Cambro UPR1826H12580 combines resilience with a sleek appearance. This rack is an indispensable tool for food service environments, optimizing space and enhancing operational efficiency.

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Product Description

The Cambro UPR1826H12580 Ultimate Sheet Pan Rack is a versatile and essential addition to professional kitchens, bakeries, and catering services. Measuring 25-1/2"W x 32-1/6"L x 47-1/2"H, this half-size unit is engineered for efficiency and functionality. With a capacity to hold either (12) full-size Camtray® (1826) or (24) half-size Camtray® (1318), it caters to a wide range of culinary operations. The rack features 3" rail spacing and molded positioning ribs, ensuring stability and secure storage for your trays. It is capable of withstanding temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for both refrigerated and warm environments. Each shelf can support up to 55 lbs., with a total capacity of 175 lbs. per rack, providing robust strength for heavy-duty use. Mobility is enhanced with (2) locking and (2) non-locking 5" center-stem non-marking metal swivel casters, allowing for easy maneuverability. Constructed from durable composite plastic and finished in brushed graphite, the Cambro UPR1826H12580 combines resilience with a sleek appearance. This rack is an indispensable tool for food service environments, optimizing space and enhancing operational efficiency.

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Made in the USA

This item was made in the United States of America.

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From the manufacturer

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Cambro

Cambro UPR1826H12580 Ultimate Sheet Pan Rack 25-1/2"W X 32-1/6"L X 47-1/2"H Half Size Unit

$360.00 $665.00

The Cambro UPR1826H12580 Ultimate Sheet Pan Rack is a versatile and essential addition to professional kitchens, bakeries, and catering services. Measuring 25-1/2"W x 32-1/6"L x 47-1/2"H, this half-size unit is engineered for efficiency and functionality. With a capacity to hold either (12) full-size Camtray® (1826) or (24) half-size Camtray® (1318), it caters to a wide range of culinary operations. The rack features 3" rail spacing and molded positioning ribs, ensuring stability and secure storage for your trays. It is capable of withstanding temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for both refrigerated and warm environments. Each shelf can support up to 55 lbs., with a total capacity of 175 lbs. per rack, providing robust strength for heavy-duty use. Mobility is enhanced with (2) locking and (2) non-locking 5" center-stem non-marking metal swivel casters, allowing for easy maneuverability. Constructed from durable composite plastic and finished in brushed graphite, the Cambro UPR1826H12580 combines resilience with a sleek appearance. This rack is an indispensable tool for food service environments, optimizing space and enhancing operational efficiency.

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