Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit
Delivery to:
- Non-electrical cooling with Camchillers® or ColdFest®
- Accommodates (4) full size pans, up to 6" deep
- Double-wall polyethylene for durability
- View More Details
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The Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a meticulously engineered solution for versatile food presentation and service. With dimensions of 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, this unit efficiently holds up to four full-size pans, allowing for adaptable arrangements with various pan sizes up to 6 inches in depth. The non-electrical design utilizes optional Camchillers® or ColdFest® cooling technologies to maintain optimal cold food temperatures. Constructed with durable double-wall polyethylene, it features molded-in handles for enhanced maneuverability. The unit's threaded faucet drain facilitates easy cleaning and maintenance. Equipped with four 6-inch swivel casters, each fitted with brakes, the VBR5519 ensures stable and secure positioning. Finished in a distinctive Kentucky green, this unit is NSF certified, highlighting its adherence to public health standards. Ideal for catering, hospitality, and institutional settings, the Cambro VBR5519 provides a reliable, flexible, and hygienic cold food serving solution that caters to a wide range of professional food service environments.
Product Description
The Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a meticulously engineered solution for versatile food presentation and service. With dimensions of 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, this unit efficiently holds up to four full-size pans, allowing for adaptable arrangements with various pan sizes up to 6 inches in depth. The non-electrical design utilizes optional Camchillers® or ColdFest® cooling technologies to maintain optimal cold food temperatures. Constructed with durable double-wall polyethylene, it features molded-in handles for enhanced maneuverability. The unit's threaded faucet drain facilitates easy cleaning and maintenance. Equipped with four 6-inch swivel casters, each fitted with brakes, the VBR5519 ensures stable and secure positioning. Finished in a distinctive Kentucky green, this unit is NSF certified, highlighting its adherence to public health standards. Ideal for catering, hospitality, and institutional settings, the Cambro VBR5519 provides a reliable, flexible, and hygienic cold food serving solution that caters to a wide range of professional food service environments.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBR5519 |
| Manufacturer Part # | VBR5519 |
| Base Design | Fully Open |
| Base Finish | Black |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Mobile or Stationary | Mobile |
| Top Construction | Poly Top |
| Working Height | 36" |
| Base Construction | Poly |
| Height | 62.75" |
| Width | 69" |
| Depth | 42.5" |
| Weight | 205 lbs |
| UPC | 099511244621 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
