Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit
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- Non-electrical cooling with Camchillers® or ColdFest®
- Accommodates (4) full size pans, up to 6" deep
- Double-wall polyethylene for durability
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The Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a meticulously engineered solution for versatile food presentation and service. With dimensions of 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, this unit efficiently holds up to four full-size pans, allowing for adaptable arrangements with various pan sizes up to 6 inches in depth. The non-electrical design utilizes optional Camchillers® or ColdFest® cooling technologies to maintain optimal cold food temperatures. Constructed with durable double-wall polyethylene, it features molded-in handles for enhanced maneuverability. The unit's threaded faucet drain facilitates easy cleaning and maintenance. Equipped with four 6-inch swivel casters, each fitted with brakes, the VBR5519 ensures stable and secure positioning. Finished in a distinctive Kentucky green, this unit is NSF certified, highlighting its adherence to public health standards. Ideal for catering, hospitality, and institutional settings, the Cambro VBR5519 provides a reliable, flexible, and hygienic cold food serving solution that caters to a wide range of professional food service environments.
Product Description
The Cambro VBR5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a meticulously engineered solution for versatile food presentation and service. With dimensions of 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, this unit efficiently holds up to four full-size pans, allowing for adaptable arrangements with various pan sizes up to 6 inches in depth. The non-electrical design utilizes optional Camchillers® or ColdFest® cooling technologies to maintain optimal cold food temperatures. Constructed with durable double-wall polyethylene, it features molded-in handles for enhanced maneuverability. The unit's threaded faucet drain facilitates easy cleaning and maintenance. Equipped with four 6-inch swivel casters, each fitted with brakes, the VBR5519 ensures stable and secure positioning. Finished in a distinctive Kentucky green, this unit is NSF certified, highlighting its adherence to public health standards. Ideal for catering, hospitality, and institutional settings, the Cambro VBR5519 provides a reliable, flexible, and hygienic cold food serving solution that caters to a wide range of professional food service environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
