Cambro VBR6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
Delivery to:
- Cold food serving buffet with 82"L x 42-1/2"W x 62-3/4"H dimensions
- Holds 5 full-size pans, fits various sizes up to 6" deep
- Double-wall polyethylene with molded-in handles
- View More Details
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The Cambro VBR6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is expertly designed to cater to diverse food service needs, measuring 82 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height. This versatile unit can accommodate five full-size food pans, with the flexibility to support various pan sizes up to 6 inches deep. Engineered for cold food service, it operates without electrical components, instead utilizing optional Camchillers® or ColdFest® to maintain optimal temperature conditions. The buffet is constructed from durable double-wall polyethylene, ensuring longevity and ease of maintenance. Molded-in handles provide ergonomic maneuverability, complemented by four 6-inch swivel casters with brakes for secure positioning. A threaded faucet drain is integrated for efficient liquid management. Finished in a bespoke Kentucky green color, this NSF-certified unit is tailored to order, making it a standout choice for restaurants, catering events, and institutional dining environments where reliability and adaptability are paramount.
Product Description
The Cambro VBR6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is expertly designed to cater to diverse food service needs, measuring 82 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height. This versatile unit can accommodate five full-size food pans, with the flexibility to support various pan sizes up to 6 inches deep. Engineered for cold food service, it operates without electrical components, instead utilizing optional Camchillers® or ColdFest® to maintain optimal temperature conditions. The buffet is constructed from durable double-wall polyethylene, ensuring longevity and ease of maintenance. Molded-in handles provide ergonomic maneuverability, complemented by four 6-inch swivel casters with brakes for secure positioning. A threaded faucet drain is integrated for efficient liquid management. Finished in a bespoke Kentucky green color, this NSF-certified unit is tailored to order, making it a standout choice for restaurants, catering events, and institutional dining environments where reliability and adaptability are paramount.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBR6519 |
| Manufacturer Part # | VBR6519 |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Base Finish | Green |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 79" - 84" |
| Top Construction | Poly Top |
| Working Height | 36" |
| Base Construction | Poly |
| Height | 62.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 232 lbs |
| UPC | 099511244669 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
