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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Cambro VBRC519 Connector 27"L X 19"W X 4-1/4"H Straight
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRC519 |
| Manufacturer Part # | VBRC519 |
| Type | Connectors |
| Height | 4.25" |
| Width | 27" |
| Depth | 19" |
| Weight | 9.6 lbs |
| UPC | 099511245772 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRC519 Connector is a precise 27-inch long, 19-inch wide, and 4-1/4-inch high straight connector designed specifically for the Versa Food Bar. Crafted in a distinct Kentucky green color, this connector seamlessly integrates with existing setups, ensuring a cohesive and efficient food service environment. The dimensions of the VBRC519 are engineered to provide a secure and stable connection, enhancing the functionality and versatility of the Versa Food Bar systems. As an NSF-certified product, it meets stringent public health and safety regulations, ensuring reliability and peace of mind in commercial settings. This connector is an essential component for optimizing food presentation and service, particularly in environments such as buffets, catering services, and institutional dining facilities. Its robust construction and practical design make it an asset in industries requiring frequent assembly and reconfiguration of food service layouts. By providing a dependable link between food bar units, the Cambro VBRC519 Connector facilitates streamlined operations, improving both aesthetics and efficiency in service areas. Its technical specifications underline its purpose and reliability, aligning with industry standards for equipment used in professional food service settings.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
