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Cambro VBRHD6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRHD6186 |
| Manufacturer Part # | VBRHD6186 |
| Base Construction | Poly |
| Working Height | 36" |
| Top Construction | Poly Top |
| Overall Width (side - side) | 79" - 84" |
| Base Finish | Blue |
| Mobile or Stationary | Mobile |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Pan capacity | (5) Pan |
| Height | 62.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 240 lbs |
| UPC | 099511244812 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRHD6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a versatile and durable solution for serving cold foods across various food service environments. With dimensions of 82"L x 42-1/2"W x 62-3/4"H, this unit is designed to hold up to five full-size food pans, while also accommodating pans of varying sizes up to 6 inches deep. This flexibility makes it suitable for a range of catering and buffet settings. The unit's cooling capabilities are enhanced with optional Camchillers® or ColdFest® accessories, allowing for effective temperature maintenance without the need for electrical power. Constructed from double-wall polyethylene, the unit ensures insulation and durability, with molded-in handles providing ease of mobility. The threaded faucet drain facilitates straightforward cleaning and maintenance. The Cambro VBRHD6186 is equipped with four 6-inch heavy-duty swivel casters, each with brakes, ensuring both mobility and stability. Available in a navy blue finish, it is a made-to-order item that meets NSF standards, emphasizing its suitability for health-conscious environments. This buffet unit is ideal for institutions, catering services, and event organizers looking for a robust, non-electrical cold food presentation solution.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

