Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit

Cambro  |  MFG #: VBRL5110  |  Item #: 22640  |  UPC #: 99511244676
$2,368.42 $4,395.00
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  • Keeps food cold without electricity
  • Versatile: holds various pan sizes
  • Low work height for easy access
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The Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and practical solution for serving cold foods in various settings. With dimensions of 69"L x 42-1/2"W x 55-3/4"H, it features a low work height for ease of use. This unit can accommodate up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep, making it adaptable for different culinary needs. The cooling system is enhanced with optional Camchillers® or ColdFest® to maintain ideal temperatures for food safety. Constructed from double-wall polyethylene, it ensures durability and insulation, while molded-in handles offer easy maneuverability. The incorporated threaded faucet drain simplifies cleaning and maintenance. As a non-electrical unit, it is fitted with four 6-inch swivel casters with brakes, providing both mobility and stability. The sleek black design of the Cambro VBRL5110, coupled with its NSF certification, underlines its compliance with health standards, making it a reliable choice for catering events, cafeterias, and buffets. This robust unit meets the demands of diverse food service environments, ensuring efficiency and quality in cold food presentation.

More Details

Product Description

The Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and practical solution for serving cold foods in various settings. With dimensions of 69"L x 42-1/2"W x 55-3/4"H, it features a low work height for ease of use. This unit can accommodate up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep, making it adaptable for different culinary needs. The cooling system is enhanced with optional Camchillers® or ColdFest® to maintain ideal temperatures for food safety. Constructed from double-wall polyethylene, it ensures durability and insulation, while molded-in handles offer easy maneuverability. The incorporated threaded faucet drain simplifies cleaning and maintenance. As a non-electrical unit, it is fitted with four 6-inch swivel casters with brakes, providing both mobility and stability. The sleek black design of the Cambro VBRL5110, coupled with its NSF certification, underlines its compliance with health standards, making it a reliable choice for catering events, cafeterias, and buffets. This robust unit meets the demands of diverse food service environments, ensuring efficiency and quality in cold food presentation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cambro

Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit

$2,368.42 $4,395.00

The Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and practical solution for serving cold foods in various settings. With dimensions of 69"L x 42-1/2"W x 55-3/4"H, it features a low work height for ease of use. This unit can accommodate up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep, making it adaptable for different culinary needs. The cooling system is enhanced with optional Camchillers® or ColdFest® to maintain ideal temperatures for food safety. Constructed from double-wall polyethylene, it ensures durability and insulation, while molded-in handles offer easy maneuverability. The incorporated threaded faucet drain simplifies cleaning and maintenance. As a non-electrical unit, it is fitted with four 6-inch swivel casters with brakes, providing both mobility and stability. The sleek black design of the Cambro VBRL5110, coupled with its NSF certification, underlines its compliance with health standards, making it a reliable choice for catering events, cafeterias, and buffets. This robust unit meets the demands of diverse food service environments, ensuring efficiency and quality in cold food presentation.