Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit
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- Keeps food cold without electricity
- Versatile: holds various pan sizes
- Low work height for easy access
- View More Details
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The Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and practical solution for serving cold foods in various settings. With dimensions of 69"L x 42-1/2"W x 55-3/4"H, it features a low work height for ease of use. This unit can accommodate up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep, making it adaptable for different culinary needs. The cooling system is enhanced with optional Camchillers® or ColdFest® to maintain ideal temperatures for food safety. Constructed from double-wall polyethylene, it ensures durability and insulation, while molded-in handles offer easy maneuverability. The incorporated threaded faucet drain simplifies cleaning and maintenance. As a non-electrical unit, it is fitted with four 6-inch swivel casters with brakes, providing both mobility and stability. The sleek black design of the Cambro VBRL5110, coupled with its NSF certification, underlines its compliance with health standards, making it a reliable choice for catering events, cafeterias, and buffets. This robust unit meets the demands of diverse food service environments, ensuring efficiency and quality in cold food presentation.
Product Description
The Cambro VBRL5110 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and practical solution for serving cold foods in various settings. With dimensions of 69"L x 42-1/2"W x 55-3/4"H, it features a low work height for ease of use. This unit can accommodate up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep, making it adaptable for different culinary needs. The cooling system is enhanced with optional Camchillers® or ColdFest® to maintain ideal temperatures for food safety. Constructed from double-wall polyethylene, it ensures durability and insulation, while molded-in handles offer easy maneuverability. The incorporated threaded faucet drain simplifies cleaning and maintenance. As a non-electrical unit, it is fitted with four 6-inch swivel casters with brakes, providing both mobility and stability. The sleek black design of the Cambro VBRL5110, coupled with its NSF certification, underlines its compliance with health standards, making it a reliable choice for catering events, cafeterias, and buffets. This robust unit meets the demands of diverse food service environments, ensuring efficiency and quality in cold food presentation.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL5110 |
| Manufacturer Part # | VBRL5110 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Base Finish | Black |
| Working Height | 29" |
| Height | 55.75" |
| Width | 69" |
| Depth | 42.5" |
| Weight | 196 lbs |
| UPC | 099511244676 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
