Cambro  |  MFG #: VBRL5186  | Item #: 22643  |  UPC #: 99511244690

Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit

$2,619.36 $4,395.00
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  • Versatile 5 ft. cold food unit for various setups
  • Accommodates up to (4) full size pans
  • Supports food pans up to 6" deep
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The Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and robust solution designed for efficient cold food displays. Measuring 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height that enhances accessibility and service efficiency. It accommodates up to four full-size food pans and supports various pan depths up to 6 inches, offering flexibility for different food presentations. The unit can be effectively chilled using optional Camchillers® or ColdFest®, ensuring food safety and freshness without the need for electrical components. Constructed from double-wall polyethylene, it features molded-in handles for ease of maneuverability and includes a threaded faucet drain for straightforward cleaning and maintenance. The unit is supported by four 6-inch swivel casters with brakes, providing easy mobility and secure positioning during use. This navy blue buffet unit is made to order and NSF certified, reflecting its compliance with strict health and safety requirements. Designed for non-electrical operation, the Cambro VBRL5186 is an ideal choice for catering businesses, event venues, and food service establishments seeking a durable and flexible cold food serving solution.

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Product Description

The Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and robust solution designed for efficient cold food displays. Measuring 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height that enhances accessibility and service efficiency. It accommodates up to four full-size food pans and supports various pan depths up to 6 inches, offering flexibility for different food presentations. The unit can be effectively chilled using optional Camchillers® or ColdFest®, ensuring food safety and freshness without the need for electrical components. Constructed from double-wall polyethylene, it features molded-in handles for ease of maneuverability and includes a threaded faucet drain for straightforward cleaning and maintenance. The unit is supported by four 6-inch swivel casters with brakes, providing easy mobility and secure positioning during use. This navy blue buffet unit is made to order and NSF certified, reflecting its compliance with strict health and safety requirements. Designed for non-electrical operation, the Cambro VBRL5186 is an ideal choice for catering businesses, event venues, and food service establishments seeking a durable and flexible cold food serving solution.

Product information

Technical specs
Manufacturer Cambro
Model Number VBRL5186
Manufacturer Part # VBRL5186
Base Construction Poly
Top Construction Poly Top
Base Finish Blue
Mobile or Stationary Mobile
Overall Width (side - side) 67" - 72"
Cooling Type Chill Plates
Base Design Fully Open
Working Height 29"
Height 55.75"
Width 69"
Depth 42.5"
Weight 196 lbs
UPC 099511244690
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit
Cambro

Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit

$2,619.36 $4,395.00

The Cambro VBRL5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a versatile and robust solution designed for efficient cold food displays. Measuring 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height that enhances accessibility and service efficiency. It accommodates up to four full-size food pans and supports various pan depths up to 6 inches, offering flexibility for different food presentations. The unit can be effectively chilled using optional Camchillers® or ColdFest®, ensuring food safety and freshness without the need for electrical components. Constructed from double-wall polyethylene, it features molded-in handles for ease of maneuverability and includes a threaded faucet drain for straightforward cleaning and maintenance. The unit is supported by four 6-inch swivel casters with brakes, providing easy mobility and secure positioning during use. This navy blue buffet unit is made to order and NSF certified, reflecting its compliance with strict health and safety requirements. Designed for non-electrical operation, the Cambro VBRL5186 is an ideal choice for catering businesses, event venues, and food service establishments seeking a durable and flexible cold food serving solution.

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