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Cambro VBRL6158 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL6158 |
| Manufacturer Part # | VBRL6158 |
| Working Height | 29" |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Base Finish | Red |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 79" - 84" |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Pan capacity | (5) Pan |
| Height | 55.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 222 lbs |
| UPC | 099511244720 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRL6158 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a versatile and efficient solution for displaying and serving cold foods in a variety of settings, such as catering events, buffets, and cafeterias. Measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height, making it accessible and user-friendly. It is capable of holding up to five full-size food pans, with flexibility to accommodate various food pan sizes up to 6 inches deep. The unit can be kept cool using optional Camchillers® or ColdFest® modules, ensuring that food remains at optimal serving temperatures. Constructed with a durable, double-wall polyethylene material, the Cambro VBRL6158 is designed for longevity. It features molded-in handles for easy maneuverability and a threaded faucet drain for convenient cleaning. This non-electrical unit is supported by four 6-inch swivel casters with brakes, providing both mobility and stability. Available in a striking hot red color, which is made to order, this food bar is NSF certified, meeting strict public health and safety standards. The Cambro VBRL6158 is an ideal choice for those seeking a reliable, adaptable, and visually appealing cold food serving solution.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

