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Cambro VBRL6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL6186 |
| Manufacturer Part # | VBRL6186 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Overall Width (side - side) | 79" - 84" |
| Base Finish | Blue |
| Mobile or Stationary | Mobile |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Working Height | 29" |
| Pan capacity | (5) Pan |
| Height | 55.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 222 lbs |
| UPC | 099511244539 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRL6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a meticulously designed piece of equipment that serves a wide array of uses in the food service industry. Measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this buffet unit features a low work height, ideal for easy access. It is engineered to hold five full-size food pans and can accommodate various pan sizes up to 6 inches deep. The cooling system is enhanced with optional Camchillers® or ColdFest® units, ensuring that food remains cold without the need for electricity. Constructed with double-wall polyethylene, this unit is both durable and lightweight, featuring molded-in handles for easy maneuverability. A threaded faucet drain simplifies cleaning tasks, and the unit is equipped with four 6-inch swivel casters with brakes to ensure stability and mobility. Available in a navy blue finish, the Cambro VBRL6186 is made to order and is NSF certified, affirming its compliance with stringent public health standards. This serving buffet is a versatile and practical solution for restaurants, catering services, and other food service settings looking to maintain optimal food safety and presentation.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

