Cambro VBRL6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
Delivery to:
- Versa Food Bar™ Serving Buffet for cold food
- 82"L x 42-1/2"W x 55-3/4"H low work height
- Holds (5) full size pans, up to 6" deep
- View More Details
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The Cambro VBRL6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is an innovative solution designed for versatile food service applications. This non-electrical unit, measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, provides a low work height, making it accessible and convenient for various settings. It is capable of accommodating up to five full-size food pans, with the flexibility to hold different sizes of food pans up to 6 inches deep. The cooling capabilities are enhanced with optional Camchillers® or ColdFest® units, ensuring that cold foods remain at optimal temperatures. Constructed from double-wall polyethylene, this unit is both durable and easy to maneuver, featuring molded-in handles and four 6-inch swivel casters with brakes. The threaded faucet drain adds to its functional design, allowing for efficient cleaning and maintenance. Finished in Kentucky green and made to order, it is NSF certified, guaranteeing adherence to food safety standards. Ideal for catering services, buffets, and other catering segments, the Cambro VBRL6519 provides a reliable, customizable, and effective cold food service solution.
Product Description
The Cambro VBRL6519 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is an innovative solution designed for versatile food service applications. This non-electrical unit, measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, provides a low work height, making it accessible and convenient for various settings. It is capable of accommodating up to five full-size food pans, with the flexibility to hold different sizes of food pans up to 6 inches deep. The cooling capabilities are enhanced with optional Camchillers® or ColdFest® units, ensuring that cold foods remain at optimal temperatures. Constructed from double-wall polyethylene, this unit is both durable and easy to maneuver, featuring molded-in handles and four 6-inch swivel casters with brakes. The threaded faucet drain adds to its functional design, allowing for efficient cleaning and maintenance. Finished in Kentucky green and made to order, it is NSF certified, guaranteeing adherence to food safety standards. Ideal for catering services, buffets, and other catering segments, the Cambro VBRL6519 provides a reliable, customizable, and effective cold food service solution.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRL6519 |
| Manufacturer Part # | VBRL6519 |
| Working Height | 29" |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Base Finish | Green |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 79" - 84" |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Height | 55.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 222 lbs |
| UPC | 099511244744 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
