Cambro VBRLHD5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit
Delivery to:
- Low work height for easy access
- Holds (4) full size pans up to 6" deep
- Optional cooling with Camchillers® or ColdFest®
- View More Details
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The Cambro VBRLHD5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit stands out as a versatile solution for food service operations requiring efficient cold food presentation. Measuring 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height that facilitates easy access for both staff and patrons. It is engineered to hold four full-size pans and can accommodate various pan sizes up to 6 inches deep, ensuring flexibility in food display. The unit is cooled using optional Camchillers® or ColdFest® systems, maintaining optimal temperature without the need for electrical power. Constructed from double-wall polyethylene, the buffet features molded-in handles and a threaded faucet drain for convenient cleaning and maintenance. For mobility, it is equipped with four 6-inch heavy-duty swivel casters with brakes, allowing for effortless repositioning as needed. Available in a custom Kentucky green finish, the Cambro VBRLHD5519 is designed to meet NSF standards, making it a reliable choice for commercial kitchens, catering services, and buffet-style dining venues seeking a blend of functionality, durability, and aesthetic appeal.
Product Description
The Cambro VBRLHD5519 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit stands out as a versatile solution for food service operations requiring efficient cold food presentation. Measuring 69 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit offers a low work height that facilitates easy access for both staff and patrons. It is engineered to hold four full-size pans and can accommodate various pan sizes up to 6 inches deep, ensuring flexibility in food display. The unit is cooled using optional Camchillers® or ColdFest® systems, maintaining optimal temperature without the need for electrical power. Constructed from double-wall polyethylene, the buffet features molded-in handles and a threaded faucet drain for convenient cleaning and maintenance. For mobility, it is equipped with four 6-inch heavy-duty swivel casters with brakes, allowing for effortless repositioning as needed. Available in a custom Kentucky green finish, the Cambro VBRLHD5519 is designed to meet NSF standards, making it a reliable choice for commercial kitchens, catering services, and buffet-style dining venues seeking a blend of functionality, durability, and aesthetic appeal.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRLHD5519 |
| Manufacturer Part # | VBRLHD5519 |
| Working Height | 29" |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Overall Width (side - side) | 67" - 72" |
| Base Finish | Green |
| Mobile or Stationary | Mobile |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Height | 55.75" |
| Width | 69" |
| Depth | 42.5" |
| Weight | 203 lbs |
| UPC | 099511244874 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
