Cambro VBRLHD6110 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit
Delivery to:
- Holds (5) full size food pans, versatile sizing
- 82"L x 42-1/2"W x 55-3/4"H, low work height
- Optional cooling with Camchillers® or ColdFest®
- View More Details
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The Cambro VBRLHD6110 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a meticulously designed buffet solution tailored for efficient cold food service. Measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit is engineered with a low work height, enhancing accessibility during food service operations. It accommodates up to five full-size food pans, with the flexibility to support various sizes up to 6 inches deep, making it versatile for different catering needs. The unit is non-electrical, offering an eco-friendly alternative for maintaining food temperatures, and can be cooled with optional Camchillers® or ColdFest® units. Constructed from robust double-wall polyethylene, it features molded-in handles for ease of transport, while a threaded faucet drain ensures effortless cleaning and maintenance. The mobility of the unit is enhanced by four 6-inch heavy-duty swivel casters equipped with brakes, allowing for secure positioning during use. Finished in black, the Cambro VBRLHD6110 not only delivers on functionality but also meets industry standards with NSF certification, making it a reliable choice for catering professionals, banquet halls, and food service operations seeking quality and durability in their buffet setups.
Product Description
The Cambro VBRLHD6110 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a meticulously designed buffet solution tailored for efficient cold food service. Measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height, this unit is engineered with a low work height, enhancing accessibility during food service operations. It accommodates up to five full-size food pans, with the flexibility to support various sizes up to 6 inches deep, making it versatile for different catering needs. The unit is non-electrical, offering an eco-friendly alternative for maintaining food temperatures, and can be cooled with optional Camchillers® or ColdFest® units. Constructed from robust double-wall polyethylene, it features molded-in handles for ease of transport, while a threaded faucet drain ensures effortless cleaning and maintenance. The mobility of the unit is enhanced by four 6-inch heavy-duty swivel casters equipped with brakes, allowing for secure positioning during use. Finished in black, the Cambro VBRLHD6110 not only delivers on functionality but also meets industry standards with NSF certification, making it a reliable choice for catering professionals, banquet halls, and food service operations seeking quality and durability in their buffet setups.
Product information
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRLHD6110 |
| Manufacturer Part # | VBRLHD6110 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Overall Width (side - side) | 79" - 84" |
| Mobile or Stationary | Mobile |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Working Height | 29" |
| Base Finish | Black |
| Height | 55.75" |
| Width | 82" |
| Depth | 42.5" |
| Weight | 227 lbs |
| UPC | 099511244348 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
