Cambro VBRT5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit

Cambro  |  MFG #: VBRT5110  |  Item #: 22665  |  UPC #: 99511245116
$1,818.61 $3,235.00
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  • Holds (4) full size pans, accommodates up to 6" deep pans
  • Optional Camchillers® or ColdFest® for efficient cooling
  • 69"L x 27"W x 36-1/4"H, ideal for versatile food service
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The Cambro VBRT5110 Versa Food Bar™ Work Table is a versatile cold food 5 ft. unit, designed for efficient food service operations. With dimensions of 69"L x 27"W x 36-1/4"H, it is engineered to hold up to four full-size pans and can accommodate various food pan sizes up to 6". This unit is cooled with optional Camchillers® or ColdFest® technology, ensuring food remains at optimal temperatures without the need for electricity. Constructed from durable double-wall polyethylene, it features molded-in handles for easy maneuverability. The integrated threaded faucet drain facilitates hassle-free drainage, enhancing its practicality for busy kitchens. Equipped with four 6" swivel casters with brakes, the unit offers easy mobility and secure placement during use. The sleek black design is NSF certified, emphasizing its compliance with health and safety standards. Ideal for catering services, buffets, and event spaces, the Cambro VBRT5110 provides a reliable solution for maintaining cold food service, combining mobility with functionality, and supporting diverse culinary needs within the food service industry.

More Details

Product Description

The Cambro VBRT5110 Versa Food Bar™ Work Table is a versatile cold food 5 ft. unit, designed for efficient food service operations. With dimensions of 69"L x 27"W x 36-1/4"H, it is engineered to hold up to four full-size pans and can accommodate various food pan sizes up to 6". This unit is cooled with optional Camchillers® or ColdFest® technology, ensuring food remains at optimal temperatures without the need for electricity. Constructed from durable double-wall polyethylene, it features molded-in handles for easy maneuverability. The integrated threaded faucet drain facilitates hassle-free drainage, enhancing its practicality for busy kitchens. Equipped with four 6" swivel casters with brakes, the unit offers easy mobility and secure placement during use. The sleek black design is NSF certified, emphasizing its compliance with health and safety standards. Ideal for catering services, buffets, and event spaces, the Cambro VBRT5110 provides a reliable solution for maintaining cold food service, combining mobility with functionality, and supporting diverse culinary needs within the food service industry.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cambro

Cambro VBRT5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit

$1,818.61 $3,235.00

The Cambro VBRT5110 Versa Food Bar™ Work Table is a versatile cold food 5 ft. unit, designed for efficient food service operations. With dimensions of 69"L x 27"W x 36-1/4"H, it is engineered to hold up to four full-size pans and can accommodate various food pan sizes up to 6". This unit is cooled with optional Camchillers® or ColdFest® technology, ensuring food remains at optimal temperatures without the need for electricity. Constructed from durable double-wall polyethylene, it features molded-in handles for easy maneuverability. The integrated threaded faucet drain facilitates hassle-free drainage, enhancing its practicality for busy kitchens. Equipped with four 6" swivel casters with brakes, the unit offers easy mobility and secure placement during use. The sleek black design is NSF certified, emphasizing its compliance with health and safety standards. Ideal for catering services, buffets, and event spaces, the Cambro VBRT5110 provides a reliable solution for maintaining cold food service, combining mobility with functionality, and supporting diverse culinary needs within the food service industry.