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Cambro VBRT5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRT5186 |
| Manufacturer Part # | VBRT5186 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Working Height | 36" |
| Base Finish | Blue |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Pan capacity | (4) Pan |
| Height | 36.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 124 lbs |
| UPC | 099511245130 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRT5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is an innovative solution tailored for environments requiring efficient cold food storage and presentation. This unit measures 69 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches. It is designed to accommodate up to four full-size pans and can hold various size food pans up to 6 inches deep. Its cooling capabilities are enhanced with optional Camchillers® or ColdFest® technology, ensuring that food items are kept at optimal temperatures without the need for electricity. Constructed from double-wall polyethylene, the unit offers durability and reliability while its molded-in handles facilitate easy maneuverability. The inclusion of a threaded faucet drain adds convenience for cleaning and maintenance. Outfitted with four 6-inch swivel casters equipped with brakes, the unit offers both mobility and stability. Its navy blue color and the fact that it is made to order lend a customized touch to fit specific aesthetic or branding needs. Certified by the NSF, the Cambro VBRT5186 provides a non-electrical, versatile, and efficient solution for catering, buffet services, and other food service industries seeking dependable cold food storage and serving solutions.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

