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Cambro VBRTHD5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTHD5158 |
| Manufacturer Part # | VBRTHD5158 |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Overall Width (side - side) | 67" - 72" |
| Base Finish | Red |
| Mobile or Stationary | Mobile |
| Working Height | 36" |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Pan capacity | (4) Pan |
| Height | 36.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 135.5 lbs |
| UPC | 099511245314 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTHD5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile, non-electrical solution for various food service needs, measuring 69 inches in length, 27 inches in width, and 36-1/4 inches in height. This unit is specifically designed to hold four full-size pans and can accommodate various size food pans up to six inches deep, making it ideal for buffet setups and catered events. The optional addition of Camchillers® or ColdFest® ensures that the food remains at optimal temperatures. Constructed with a double-wall polyethylene structure, this unit offers durability and a lightweight design, enhanced by molded-in handles for easy maneuverability. The inclusion of a threaded faucet drain simplifies cleaning and maintenance. Equipped with four heavy-duty six-inch swivel casters, all with brakes, it guarantees stability and mobility in any kitchen or dining area. The Cambro VBRTHD5158 comes in a striking hot red finish, which is made to order, ensuring a unique aesthetic appeal. It is NSF certified, confirming its adherence to industry standards for safety and cleanliness. This work table is a reliable choice for food service operators seeking a practical, mobile, and efficient cold food service solution.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

