Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit

Cambro  |  MFG #: VBRTHD5519  |  Item #: 22683  |  UPC #: 99511245345
$1,972.65 $3,560.00
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  • Holds (4) full size pans for versatile food service
  • Accommodates various pan sizes up to 6" depth
  • Optional cooling with Camchillers® or ColdFest®
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The Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile solution for efficiently displaying and serving cold food items. Measuring 69 inches in length, 27 inches in width, and 36-1/4 inches in height, this unit is designed to hold up to four full-size pans and can accommodate food pans up to 6 inches deep. It operates without electricity, relying on optional Camchillers® or ColdFest® accessories for cooling. Constructed with durable, double-wall polyethylene, the unit offers molded-in handles for ease of transport and a threaded faucet drain for convenient cleaning. Its non-electrical design is complemented by four heavy-duty 6-inch swivel casters with brakes, ensuring effortless mobility and secure placement. The Kentucky green color is made to order, adding a customizable aesthetic touch to meet specific décor preferences. NSF certified, this food bar work table is ideal for catering events, buffets, and diverse food service environments, providing a practical and efficient solution for cold food presentation and service. Its sturdy construction and thoughtful features make it a reliable choice for professional kitchen operations and hospitality settings.

More Details

Product Description

The Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile solution for efficiently displaying and serving cold food items. Measuring 69 inches in length, 27 inches in width, and 36-1/4 inches in height, this unit is designed to hold up to four full-size pans and can accommodate food pans up to 6 inches deep. It operates without electricity, relying on optional Camchillers® or ColdFest® accessories for cooling. Constructed with durable, double-wall polyethylene, the unit offers molded-in handles for ease of transport and a threaded faucet drain for convenient cleaning. Its non-electrical design is complemented by four heavy-duty 6-inch swivel casters with brakes, ensuring effortless mobility and secure placement. The Kentucky green color is made to order, adding a customizable aesthetic touch to meet specific décor preferences. NSF certified, this food bar work table is ideal for catering events, buffets, and diverse food service environments, providing a practical and efficient solution for cold food presentation and service. Its sturdy construction and thoughtful features make it a reliable choice for professional kitchen operations and hospitality settings.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Cambro

Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit

$1,972.65 $3,560.00

The Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile solution for efficiently displaying and serving cold food items. Measuring 69 inches in length, 27 inches in width, and 36-1/4 inches in height, this unit is designed to hold up to four full-size pans and can accommodate food pans up to 6 inches deep. It operates without electricity, relying on optional Camchillers® or ColdFest® accessories for cooling. Constructed with durable, double-wall polyethylene, the unit offers molded-in handles for ease of transport and a threaded faucet drain for convenient cleaning. Its non-electrical design is complemented by four heavy-duty 6-inch swivel casters with brakes, ensuring effortless mobility and secure placement. The Kentucky green color is made to order, adding a customizable aesthetic touch to meet specific décor preferences. NSF certified, this food bar work table is ideal for catering events, buffets, and diverse food service environments, providing a practical and efficient solution for cold food presentation and service. Its sturdy construction and thoughtful features make it a reliable choice for professional kitchen operations and hospitality settings.