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Cambro VBRTHD6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTHD6186 |
| Manufacturer Part # | VBRTHD6186 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Working Height | 36" |
| Overall Width (side - side) | 79" - 84" |
| Base Finish | Blue |
| Mobile or Stationary | Mobile |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Pan capacity | (5) Pan |
| Height | 36.25" |
| Width | 82" |
| Depth | 27" |
| Weight | 150 lbs |
| UPC | 099511245376 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTHD6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a versatile and durable solution for any food service operation requiring efficient cold food presentation. Measuring 82 inches in length, 27 inches in width, and 36-1/4 inches in height, this food bar is designed to accommodate five full-size food pans or various sizes up to six inches deep. This is ideal for catering to both small and large events. Constructed from double-wall polyethylene, it offers excellent insulation and durability, while the molded-in handles ensure easy maneuverability. For enhanced cooling, it can be paired with optional Camchillers® or ColdFest® units, keeping food at optimal temperatures without the need for electricity. The unit includes a threaded faucet drain for convenient cleaning and maintenance. Equipped with four heavy-duty six-inch swivel casters with brakes, it provides mobility and stability in bustling environments. The navy blue color is made to order, offering a customized aesthetic that suits diverse settings. This product is NSF certified, assuring adherence to public health and safety standards, making it an exceptional choice for cafeterias, catering services, and large-scale food events.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

