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Cambro VBRTHD6519 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTHD6519 |
| Manufacturer Part # | VBRTHD6519 |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Base Finish | Green |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 79" - 84" |
| Working Height | 36" |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Pan capacity | (5) Pan |
| Height | 36.25" |
| Width | 82" |
| Depth | 27" |
| Weight | 150 lbs |
| UPC | 099511245390 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTHD6519 Versa Food Bar™ Work Table is a versatile cold food unit, measuring 82 inches in length, 27 inches in width, and standing 36-1/4 inches tall. This 6-foot unit is designed to hold up to five full-size food pans, accommodating various sizes up to 6 inches deep, making it adaptable for different culinary needs. The unit is cooled using optional Camchillers® or ColdFest® packs, ensuring food remains fresh without the need for electrical components. Constructed from durable double-wall polyethylene, the work table features molded-in handles for easy maneuverability. It includes a threaded faucet drain, facilitating quick and efficient drainage. Equipped with four heavy-duty 6-inch swivel casters complete with brakes, it offers mobility and stability, making it an excellent choice for caterers, event planners, and food service professionals who require a reliable, portable cold food serving solution. The unit is finished in Kentucky green, custom-made to order, enhancing its aesthetic appeal. Furthermore, the product is NSF certified, guaranteeing compliance with high standards of public health and safety. This Cambro food bar is particularly suited for environments that demand flexibility and efficiency in food presentation and service.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

