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Cambro VBRTL5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTL5110 |
| Manufacturer Part # | VBRTL5110 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Base Finish | Black |
| Working Height | 29" |
| Pan capacity | (4) Pan |
| Height | 29.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 114.7 lbs |
| UPC | 099511245215 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTL5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile solution for efficiently organizing and serving cold foods in various settings. Measuring 69 inches in length, 27 inches in width, and standing at a low work height of 29-1/4 inches, this unit is designed to accommodate a diverse range of needs. It holds up to four full-size pans and can support various pan sizes up to 6 inches deep, offering flexibility in food display and storage. The unit is constructed from double-wall polyethylene, ensuring durability and temperature retention. It features molded-in handles for easy maneuverability and a threaded faucet drain for convenient cleaning. The Cambro VBRTL5110 is cooled with optional Camchillers® or ColdFest®, providing a non-electrical cooling solution ideal for energy-efficient operations. Equipped with four 6-inch swivel casters with brakes, this food bar can be easily moved and securely positioned as needed. Its black finish adds a sleek aesthetic, while its NSF certification ensures compliance with public health standards. This unit is an excellent choice for catering services, buffets, and institutions seeking a reliable and adaptable cold food serving station.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

