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Cambro VBRTL5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTL5158 |
| Manufacturer Part # | VBRTL5158 |
| Working Height | 29" |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Overall Width (side - side) | 67" - 72" |
| Base Finish | Red |
| Mobile or Stationary | Mobile |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Pan capacity | (4) Pan |
| Height | 29.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 114.7 lbs |
| UPC | 099511245222 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTL5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a robust and versatile solution for foodservice environments requiring efficient cold food storage and presentation. Measuring 69 inches in length, 27 inches in width, and 29-1/4 inches in height, this unit is designed with a low work height for accessibility. It accommodates up to four full-size pans and supports various food pan sizes up to 6 inches, making it adaptable to different menu requirements. This unit is cooled using optional Camchillers® or ColdFest®, ensuring optimal food preservation without the need for electricity. Constructed from double-wall polyethylene, it features molded-in handles for ease of maneuverability. The included threaded faucet drain facilitates easy cleaning and maintenance. Equipped with four 6-inch swivel casters with brakes, mobility and stability are seamlessly integrated, allowing for repositioning and securing as needed. Finished in a striking hot red, which is made to order, this food bar unit is NSF certified, emphasizing its compliance with industry standards for safety and performance. The Cambro VBRTL5158 is an ideal choice for catering services, buffets, and other foodservice operations seeking a reliable and adaptable cold food storage solution.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

