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Cambro VBRTL5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTL5519 |
| Manufacturer Part # | VBRTL5519 |
| Working Height | 29" |
| Base Design | Fully Open |
| Cooling Type | Chill Plates |
| Overall Width (side - side) | 67" - 72" |
| Base Finish | Green |
| Mobile or Stationary | Mobile |
| Top Construction | Poly Top |
| Base Construction | Poly |
| Pan capacity | (4) Pan |
| Height | 29.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 114.7 lbs |
| UPC | 099511245253 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTL5519 Versa Food Bar™ Work Table is a versatile and efficient solution for cold food presentation and storage, measuring 69"L x 27"W x 29-1/4"H, ideally suited to cater to varied industry needs. This non-electrical, 5 ft. unit features a low work height that facilitates easy access and handling, accommodating up to four full-size pans, with the flexibility to hold various pan sizes up to 6 inches deep. Engineered with double-wall polyethylene, it provides durability and insulation, while molded-in handles enhance maneuverability. The unit’s cooling capabilities are enhanced with the optional use of Camchillers® or ColdFest®, ensuring that food stays fresh and at the desired temperature. The convenience of a threaded faucet drain simplifies liquid disposal, further streamlining operations. Equipped with four 6" swivel casters with brakes, this food bar ensures stability and mobility, making it an adaptable choice for dynamic food service environments. Constructed in a distinctive Kentucky green and designed to be made to order, it meets NSF standards for safety and hygiene, making it an ideal fit for cafeterias, catering services, and buffet settings that demand reliable, hygienic, and flexible food service solutions.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
