Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,972.05 $3,490.00
You save $1,517.95 (43%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Cambro VBRTL6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit

Cambro  |  MFG #: VBRTL6110  |  Item #: 22694  |  UPC #: 99511245260
Item: #22694

Technical details
Manufacturer Cambro
Model Number VBRTL6110
Manufacturer Part # VBRTL6110
Base Construction Poly
Top Construction Poly Top
Overall Width (side - side) 79" - 84"
Mobile or Stationary Mobile
Cooling Type Chill Plates
Base Design Fully Open
Working Height 29"
Base Finish Black
Pan capacity (5) Pan
Height 29.25"
Width 82"
Depth 27"
Weight 129 lbs
UPC 099511245260
NSF Yes
Made in USA Yes

About this item

Product Details

The Cambro VBRTL6110 Versa Food Bar™ Work Table is a versatile cold food 6 ft. unit designed for efficiency and adaptability in various food service environments. Measuring 82 inches in length, 27 inches in width, and 29-1/4 inches in height, it features a low work height that enhances user accessibility. This unit is engineered to hold five full-size food pans and can accommodate various sizes of food pans up to 6 inches deep. For optimal cooling, the unit can be paired with optional Camchillers® or ColdFest® coolants. Constructed with durable double-wall polyethylene, it ensures excellent insulation and longevity. The molded-in handles facilitate easy maneuverability, while the threaded faucet drain offers convenient drainage solutions. This non-electrical unit is supported by four 6-inch swivel casters equipped with brakes, allowing for mobility and stability as needed. Finished in black, the Cambro VBRTL6110 is NSF certified, ensuring compliance with high public health and safety standards. Ideal for catering services, buffets, and cafeterias, this unit's robust construction and practical features make it a valuable addition to any food service operation looking to efficiently manage cold food items without the need for electrical hookups.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Cambro

Cambro VBRTL6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit

$1,972.05 $3,490.00

The Cambro VBRTL6110 Versa Food Bar™ Work Table is a versatile cold food 6 ft. unit designed for efficiency and adaptability in various food service environments. Measuring 82 inches in length, 27 inches in width, and 29-1/4 inches in height, it features a low work height that enhances user accessibility. This unit is engineered to hold five full-size food pans and can accommodate various sizes of food pans up to 6 inches deep. For optimal cooling, the unit can be paired with optional Camchillers® or ColdFest® coolants. Constructed with durable double-wall polyethylene, it ensures excellent insulation and longevity. The molded-in handles facilitate easy maneuverability, while the threaded faucet drain offers convenient drainage solutions. This non-electrical unit is supported by four 6-inch swivel casters equipped with brakes, allowing for mobility and stability as needed. Finished in black, the Cambro VBRTL6110 is NSF certified, ensuring compliance with high public health and safety standards. Ideal for catering services, buffets, and cafeterias, this unit's robust construction and practical features make it a valuable addition to any food service operation looking to efficiently manage cold food items without the need for electrical hookups.