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Cambro VBRTLHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTLHD5110 |
| Manufacturer Part # | VBRTLHD5110 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Working Height | 29" |
| Base Finish | Black |
| Pan capacity | (4) Pan |
| Height | 29.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 124 lbs |
| UPC | 099511245406 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTLHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile and efficient solution for food service operations requiring cold food storage and presentation. Measuring 69 inches in length, 27 inches in width, and 29-1/4 inches in height, this unit is designed with a low work height, making it accessible and convenient for a variety of food service environments. It accommodates up to four full-size pans and can hold various size food pans up to 6 inches deep, providing flexibility for different menu needs. The unit is cooled using optional Camchillers® or ColdFest® technology, ensuring that food remains at the optimal temperature without the need for electrical components. Constructed with durable double-wall polyethylene, the unit features molded-in handles for easy maneuverability and a threaded faucet drain for efficient cleaning. Equipped with four heavy-duty 6-inch swivel casters with brakes, the Cambro VBRTLHD5110 offers easy mobility and stability. Available in black, this non-electrical unit is NSF certified, ensuring it meets rigorous public health and safety standards, making it an ideal choice for catering services, cafeterias, and other food service establishments seeking reliability and functionality in food presentation.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

