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Cambro VBRTLHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
| Manufacturer | Cambro |
|---|---|
| Model Number | VBRTLHD5186 |
| Manufacturer Part # | VBRTLHD5186 |
| Base Construction | Poly |
| Top Construction | Poly Top |
| Base Finish | Blue |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 67" - 72" |
| Cooling Type | Chill Plates |
| Base Design | Fully Open |
| Working Height | 29" |
| Pan capacity | (4) Pan |
| Height | 29.25" |
| Width | 69" |
| Depth | 27" |
| Weight | 124 lbs |
| UPC | 099511245420 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Cambro VBRTLHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile and thoughtfully designed solution for food service environments, particularly buffets and catering events requiring efficient cold food presentation. Measuring 69 inches in length, 27 inches in width, and 29-1/4 inches in height, this unit features a low work height that ergonomically supports staff during food preparation and service. It accommodates up to four full-size pans, with the flexibility to hold various size food pans up to 6 inches deep. The non-electrical cooling option utilizes Camchillers® or ColdFest® to maintain optimal food temperatures, ensuring freshness in any setting. Constructed from durable double-wall polyethylene, it is both robust and easy to maintain, while molded-in handles enhance mobility. The unit includes a threaded faucet drain for convenient cleaning and maintenance. Equipped with four heavy-duty 6-inch swivel casters with brakes, this navy-blue unit is made to order, offering a balance of mobility and stability. Certified by NSF, the Cambro VBRTLHD5186 is specifically designed to meet the rigorous demands of commercial foodservice professionals seeking reliability and efficiency in cold food presentation.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

