Arc Cardinal FJ037 Chef & Sommelier Cabernet Burgundy 24.0 Oz Crystalline - 1 Dozen

Cardinal  |  MFG #: FJ037  |  Item #: 330776
$130.08/Case $219.24

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  • 24 oz capacity for generous servings
  • Made from high-quality crystalline
  • Elegant design by Chef & Sommelier
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The Arc Cardinal FJ037 Chef & Sommelier Cabernet Burgundy 24.0 Oz Crystalline is a premium glassware product designed for the discerning wine enthusiast and professional sommelier. Crafted from high-quality crystalline, this glass ensures exceptional clarity and brilliance, enhancing the visual presentation of your wines. With a capacity of 24.0 ounces, it is ideally suited for serving full-bodied reds such as Cabernet Sauvignon and Burgundy, allowing ample space for aeration and the development of complex aromas. Sold in a case containing 12 pieces, this glassware is perfect for upscale restaurants and wine bars looking to elevate their service. The minimum purchasing unit is a case (CS), which is conveniently packed by the dozen, providing an efficient and practical solution for establishments with high glassware turnover. The design and material choice of the Arc Cardinal FJ037 reflect a commitment to both aesthetic appeal and functional durability, making it a valuable asset in any setting that values the art of wine presentation. Its combination of size, material, and thoughtful packaging sets it apart as a sophisticated choice for enhancing the wine-tasting experience across various segments of the hospitality industry.

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Product Description

The Arc Cardinal FJ037 Chef & Sommelier Cabernet Burgundy 24.0 Oz Crystalline is a premium glassware product designed for the discerning wine enthusiast and professional sommelier. Crafted from high-quality crystalline, this glass ensures exceptional clarity and brilliance, enhancing the visual presentation of your wines. With a capacity of 24.0 ounces, it is ideally suited for serving full-bodied reds such as Cabernet Sauvignon and Burgundy, allowing ample space for aeration and the development of complex aromas. Sold in a case containing 12 pieces, this glassware is perfect for upscale restaurants and wine bars looking to elevate their service. The minimum purchasing unit is a case (CS), which is conveniently packed by the dozen, providing an efficient and practical solution for establishments with high glassware turnover. The design and material choice of the Arc Cardinal FJ037 reflect a commitment to both aesthetic appeal and functional durability, making it a valuable asset in any setting that values the art of wine presentation. Its combination of size, material, and thoughtful packaging sets it apart as a sophisticated choice for enhancing the wine-tasting experience across various segments of the hospitality industry.


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Cardinal

Arc Cardinal FJ037 Chef & Sommelier Cabernet Burgundy 24.0 Oz Crystalline

$130.08 $219.24

The Arc Cardinal FJ037 Chef & Sommelier Cabernet Burgundy 24.0 Oz Crystalline is a premium glassware product designed for the discerning wine enthusiast and professional sommelier. Crafted from high-quality crystalline, this glass ensures exceptional clarity and brilliance, enhancing the visual presentation of your wines. With a capacity of 24.0 ounces, it is ideally suited for serving full-bodied reds such as Cabernet Sauvignon and Burgundy, allowing ample space for aeration and the development of complex aromas. Sold in a case containing 12 pieces, this glassware is perfect for upscale restaurants and wine bars looking to elevate their service. The minimum purchasing unit is a case (CS), which is conveniently packed by the dozen, providing an efficient and practical solution for establishments with high glassware turnover. The design and material choice of the Arc Cardinal FJ037 reflect a commitment to both aesthetic appeal and functional durability, making it a valuable asset in any setting that values the art of wine presentation. Its combination of size, material, and thoughtful packaging sets it apart as a sophisticated choice for enhancing the wine-tasting experience across various segments of the hospitality industry.