Cardinal  |  MFG #: FN189  | Item #: 616971

Arc Cardinal FN189 Filet Knife 7-9/16" Blade 11-9/16" O.L.

  • Flexible MoV steel blade for precise cutting
  • Stainless steel bolster and tang for durability
  • Black ABS handle with stainless steel rivets
  • View More Details

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The Arc Cardinal FN189 Filet Knife is engineered to meet the precise needs of culinary professionals with its 7-9/16-inch blade and a total length of 11-9/16 inches. This filet knife is distinguished by its flexible MoV steel blade, which provides the perfect balance of sharpness and flexibility, catering to the delicate art of filleting. A stainless steel bolster and tang ensure durability and hygiene, essential for maintaining the knife’s performance over time. The black ABS handle, reinforced with stainless steel rivets, offers a comfortable and secure grip, making it an ideal choice for chefs who require precision and reliability in their kitchen tools. Manufactured by Richardson Sheffield, the knife stands out for its quality construction and attention to detail. Originating from a stock item at FOB Shipping point Totowa, NJ 07512, it is efficiently packed with six units per case, facilitating bulk purchases for restaurant supply chains and culinary institutions. This filet knife is not just a tool but a reflection of professional-grade craftsmanship, designed for those who value precision, durability, and comfort in their culinary endeavors.

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Product Description

The Arc Cardinal FN189 Filet Knife is engineered to meet the precise needs of culinary professionals with its 7-9/16-inch blade and a total length of 11-9/16 inches. This filet knife is distinguished by its flexible MoV steel blade, which provides the perfect balance of sharpness and flexibility, catering to the delicate art of filleting. A stainless steel bolster and tang ensure durability and hygiene, essential for maintaining the knife’s performance over time. The black ABS handle, reinforced with stainless steel rivets, offers a comfortable and secure grip, making it an ideal choice for chefs who require precision and reliability in their kitchen tools. Manufactured by Richardson Sheffield, the knife stands out for its quality construction and attention to detail. Originating from a stock item at FOB Shipping point Totowa, NJ 07512, it is efficiently packed with six units per case, facilitating bulk purchases for restaurant supply chains and culinary institutions. This filet knife is not just a tool but a reflection of professional-grade craftsmanship, designed for those who value precision, durability, and comfort in their culinary endeavors.

Product information

Technical specs
Manufacturer Cardinal
Model Number FN189
Manufacturer Part # FN189
Length 11"
Blade Material High Carbon Stainless Steel
Weight 3.15 lbs
UPC 8711155462699
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Arc Cardinal FN189 Filet Knife 7-9/16" Blade 11-9/16" O.L.
Cardinal

Arc Cardinal FN189 Filet Knife 7-9/16" Blade 11-9/16" O.L.

$310.61

The Arc Cardinal FN189 Filet Knife is engineered to meet the precise needs of culinary professionals with its 7-9/16-inch blade and a total length of 11-9/16 inches. This filet knife is distinguished by its flexible MoV steel blade, which provides the perfect balance of sharpness and flexibility, catering to the delicate art of filleting. A stainless steel bolster and tang ensure durability and hygiene, essential for maintaining the knife’s performance over time. The black ABS handle, reinforced with stainless steel rivets, offers a comfortable and secure grip, making it an ideal choice for chefs who require precision and reliability in their kitchen tools. Manufactured by Richardson Sheffield, the knife stands out for its quality construction and attention to detail. Originating from a stock item at FOB Shipping point Totowa, NJ 07512, it is efficiently packed with six units per case, facilitating bulk purchases for restaurant supply chains and culinary institutions. This filet knife is not just a tool but a reflection of professional-grade craftsmanship, designed for those who value precision, durability, and comfort in their culinary endeavors.

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