Arc Cardinal FN207 Butcher Knife 10" With Notches - 6/Case

Cardinal  |  MFG #: FN207  |  Item #: 616731
  • Precision cutting with MoV steel blade
  • 10" blade with convenient notches
  • Full tang for enhanced stability
  • View More Details
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The Arc Cardinal FN207 Butcher Knife 10" With Notches is a meticulously crafted tool designed for precision and efficiency in professional kitchens. This high-quality butcher knife features a 10-inch MoV steel blade, renowned for its durability and superior edge retention, making it ideal for demanding meat processing tasks. The blade includes notches, enhancing the knife's cutting performance by reducing friction and allowing for smoother, cleaner cuts. Its full tang construction ensures balanced weight distribution and added strength, crucial for heavy-duty use. The knife is equipped with a black ABS handle that provides a comfortable and secure grip, complemented by three stainless steel rivets that enhance the handle's stability and longevity. As a product of Richardson Sheffield, a respected name in cutlery manufacturing, this knife promises reliability and exceptional craftsmanship. Packaged as a stock item and shipped from Totowa, NJ 07512, the Arc Cardinal FN207 is available in cases of six, catering effectively to the needs of large-scale commercial environments. Its universal application across various segments of the food industry makes it a versatile and indispensable tool for chefs and butchers alike, underscoring its role as a cornerstone in any professional cutlery collection.

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Product Description

The Arc Cardinal FN207 Butcher Knife 10" With Notches is a meticulously crafted tool designed for precision and efficiency in professional kitchens. This high-quality butcher knife features a 10-inch MoV steel blade, renowned for its durability and superior edge retention, making it ideal for demanding meat processing tasks. The blade includes notches, enhancing the knife's cutting performance by reducing friction and allowing for smoother, cleaner cuts. Its full tang construction ensures balanced weight distribution and added strength, crucial for heavy-duty use. The knife is equipped with a black ABS handle that provides a comfortable and secure grip, complemented by three stainless steel rivets that enhance the handle's stability and longevity. As a product of Richardson Sheffield, a respected name in cutlery manufacturing, this knife promises reliability and exceptional craftsmanship. Packaged as a stock item and shipped from Totowa, NJ 07512, the Arc Cardinal FN207 is available in cases of six, catering effectively to the needs of large-scale commercial environments. Its universal application across various segments of the food industry makes it a versatile and indispensable tool for chefs and butchers alike, underscoring its role as a cornerstone in any professional cutlery collection.


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Cardinal

Arc Cardinal FN207 Butcher Knife 10" With Notches

$289.92

The Arc Cardinal FN207 Butcher Knife 10" With Notches is a meticulously crafted tool designed for precision and efficiency in professional kitchens. This high-quality butcher knife features a 10-inch MoV steel blade, renowned for its durability and superior edge retention, making it ideal for demanding meat processing tasks. The blade includes notches, enhancing the knife's cutting performance by reducing friction and allowing for smoother, cleaner cuts. Its full tang construction ensures balanced weight distribution and added strength, crucial for heavy-duty use. The knife is equipped with a black ABS handle that provides a comfortable and secure grip, complemented by three stainless steel rivets that enhance the handle's stability and longevity. As a product of Richardson Sheffield, a respected name in cutlery manufacturing, this knife promises reliability and exceptional craftsmanship. Packaged as a stock item and shipped from Totowa, NJ 07512, the Arc Cardinal FN207 is available in cases of six, catering effectively to the needs of large-scale commercial environments. Its universal application across various segments of the food industry makes it a versatile and indispensable tool for chefs and butchers alike, underscoring its role as a cornerstone in any professional cutlery collection.