Cardinal  |  MFG #: FN221  | Item #: 616816

Arc Cardinal FN221 Spatula 8" Straight

  • Arc Cardinal FN221 Spatula 8" Straight
  • Stainless steel blade, durable and sharp
  • Black polypropylene handle, comfortable grip
  • View More Details

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The Arc Cardinal FN221 Spatula 8" Straight is an expertly crafted kitchen tool designed for precision and durability. Featuring an 8-inch straight stainless steel blade, this spatula is ideal for a variety of culinary tasks, providing both flexibility and strength in professional kitchens. The black polypropylene handle ensures a comfortable grip, enhancing control and reducing fatigue during prolonged use. A unique aspect of the Arc Cardinal FN221 is its inclusion of five HACCP (Hazard Analysis and Critical Control Point) inserts in white, blue, green, yellow, and red, allowing for color-coded usage to prevent cross-contamination. This feature is particularly valuable in maintaining hygiene standards in food preparation environments. Manufactured by Richardson Sheffield, the Pro Flex line emphasizes reliability and performance. The product is packed with six spatulas per case and shipped from the Totowa, NJ 07512 location, ensuring quality upon delivery. This spatula meets the diverse needs of culinary professionals, from chefs in bustling restaurants to caterers managing large events, by combining functionality with safety and efficiency, making it an essential tool in any commercial kitchen setting.

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Product Description

The Arc Cardinal FN221 Spatula 8" Straight is an expertly crafted kitchen tool designed for precision and durability. Featuring an 8-inch straight stainless steel blade, this spatula is ideal for a variety of culinary tasks, providing both flexibility and strength in professional kitchens. The black polypropylene handle ensures a comfortable grip, enhancing control and reducing fatigue during prolonged use. A unique aspect of the Arc Cardinal FN221 is its inclusion of five HACCP (Hazard Analysis and Critical Control Point) inserts in white, blue, green, yellow, and red, allowing for color-coded usage to prevent cross-contamination. This feature is particularly valuable in maintaining hygiene standards in food preparation environments. Manufactured by Richardson Sheffield, the Pro Flex line emphasizes reliability and performance. The product is packed with six spatulas per case and shipped from the Totowa, NJ 07512 location, ensuring quality upon delivery. This spatula meets the diverse needs of culinary professionals, from chefs in bustling restaurants to caterers managing large events, by combining functionality with safety and efficiency, making it an essential tool in any commercial kitchen setting.

Product information

Technical specs
Manufacturer Cardinal
Model Number FN221
Manufacturer Part # FN221
Handle Color Black
Handle Material Plastic / Poly -
Blade Length 7 - 9"
Weight 0.28 lbs
UPC 8711155462170
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Arc Cardinal FN221 Spatula 8" Straight
Cardinal

Arc Cardinal FN221 Spatula 8" Straight

$124.27

The Arc Cardinal FN221 Spatula 8" Straight is an expertly crafted kitchen tool designed for precision and durability. Featuring an 8-inch straight stainless steel blade, this spatula is ideal for a variety of culinary tasks, providing both flexibility and strength in professional kitchens. The black polypropylene handle ensures a comfortable grip, enhancing control and reducing fatigue during prolonged use. A unique aspect of the Arc Cardinal FN221 is its inclusion of five HACCP (Hazard Analysis and Critical Control Point) inserts in white, blue, green, yellow, and red, allowing for color-coded usage to prevent cross-contamination. This feature is particularly valuable in maintaining hygiene standards in food preparation environments. Manufactured by Richardson Sheffield, the Pro Flex line emphasizes reliability and performance. The product is packed with six spatulas per case and shipped from the Totowa, NJ 07512 location, ensuring quality upon delivery. This spatula meets the diverse needs of culinary professionals, from chefs in bustling restaurants to caterers managing large events, by combining functionality with safety and efficiency, making it an essential tool in any commercial kitchen setting.

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