Arc Cardinal FP120 Chef & Sommelier Liv Ii Dessert Spoon (L:7.875'' X W:1.535'') 18/10 Stainless Steel - 1 Dozen

Cardinal  |  MFG #: FP120  |  Item #: 1091963
$65.61/Pack $124.56

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  • Elegant and modern design complements any table setting
  • Crafted from durable 18/10 stainless steel for longevity
  • 7.875'' length ensures a comfortable hold and use
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The Arc Cardinal FP120 Chef & Sommelier Liv II Dessert Spoon (L-7.875'' X W-1.535'') is crafted from premium 18/10 stainless steel, offering a blend of durability and elegance that enhances any dining experience. This dessert spoon presents a sleek design and ergonomic features that cater to professional chefs and sommeliers, ensuring both style and functionality in fine dining settings. Manufactured by Cardinal, this utensil is part of the renowned Chef & Sommelier collection, renowned for its high-quality tableware. The spoon measures 7.875 inches in length and 1.535 inches in width, providing an ideal size for enjoying desserts with precision and grace. Each minimum purchasing unit, identified as CS, contains 12 pieces, making it a practical choice for upscale restaurants and hospitality businesses seeking to maintain uniformity and high standards in table settings. Its robust construction and aesthetic appeal make it a valuable asset for culinary professionals who prioritize both form and function. The Arc Cardinal FP120 is particularly suited for establishments that emphasize the importance of refined presentation and durable, long-lasting serviceware in their culinary operations.

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Product Description

The Arc Cardinal FP120 Chef & Sommelier Liv II Dessert Spoon (L-7.875'' X W-1.535'') is crafted from premium 18/10 stainless steel, offering a blend of durability and elegance that enhances any dining experience. This dessert spoon presents a sleek design and ergonomic features that cater to professional chefs and sommeliers, ensuring both style and functionality in fine dining settings. Manufactured by Cardinal, this utensil is part of the renowned Chef & Sommelier collection, renowned for its high-quality tableware. The spoon measures 7.875 inches in length and 1.535 inches in width, providing an ideal size for enjoying desserts with precision and grace. Each minimum purchasing unit, identified as CS, contains 12 pieces, making it a practical choice for upscale restaurants and hospitality businesses seeking to maintain uniformity and high standards in table settings. Its robust construction and aesthetic appeal make it a valuable asset for culinary professionals who prioritize both form and function. The Arc Cardinal FP120 is particularly suited for establishments that emphasize the importance of refined presentation and durable, long-lasting serviceware in their culinary operations.


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Cardinal

Arc Cardinal FP120 Chef & Sommelier Liv Ii Dessert Spoon (L:7.875'' X W:1.535'') 18/10 Stainless Steel

$65.61 $124.56

The Arc Cardinal FP120 Chef & Sommelier Liv II Dessert Spoon (L-7.875'' X W-1.535'') is crafted from premium 18/10 stainless steel, offering a blend of durability and elegance that enhances any dining experience. This dessert spoon presents a sleek design and ergonomic features that cater to professional chefs and sommeliers, ensuring both style and functionality in fine dining settings. Manufactured by Cardinal, this utensil is part of the renowned Chef & Sommelier collection, renowned for its high-quality tableware. The spoon measures 7.875 inches in length and 1.535 inches in width, providing an ideal size for enjoying desserts with precision and grace. Each minimum purchasing unit, identified as CS, contains 12 pieces, making it a practical choice for upscale restaurants and hospitality businesses seeking to maintain uniformity and high standards in table settings. Its robust construction and aesthetic appeal make it a valuable asset for culinary professionals who prioritize both form and function. The Arc Cardinal FP120 is particularly suited for establishments that emphasize the importance of refined presentation and durable, long-lasting serviceware in their culinary operations.