Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl 38.0 Oz (D:9.875'') Vitrified Ceramic - 1 Dozen

Cardinal  |  MFG #: HG253  |  Item #: 616273
$622.05/Case $1,181.04

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  • Elegant and durable vitrified ceramic
  • Generous 38.0 oz capacity
  • Organic coupe design enhances presentation
  • View More Details
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The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl is a meticulously crafted piece of vitrified ceramic tableware, offering both elegance and functionality. With a considerable capacity of 38.0 ounces and a diameter of 9.875 inches, this bowl is well-suited for a variety of culinary presentations, making it an excellent choice for restaurants, catering services, and home use. The vitrified ceramic construction ensures durability and resistance to chipping, which is crucial for high-volume food service industries. Its Harvest Green color presents a natural, organic aesthetic that complements a wide range of table settings and decor styles, adding a touch of sophistication and sustainability to any dining experience. Each case contains 12 pieces, with a minimum purchasing unit of one dozen, facilitating bulk procurement for large-scale operations. The coupe design offers versatility and a modern appeal, effectively accommodating a range of dishes from salads to pasta and beyond. The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl embodies a perfect blend of style and practicality, meeting the demands of professional chefs and food service providers while enhancing the dining experience for patrons and guests alike.

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Product Description

The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl is a meticulously crafted piece of vitrified ceramic tableware, offering both elegance and functionality. With a considerable capacity of 38.0 ounces and a diameter of 9.875 inches, this bowl is well-suited for a variety of culinary presentations, making it an excellent choice for restaurants, catering services, and home use. The vitrified ceramic construction ensures durability and resistance to chipping, which is crucial for high-volume food service industries. Its Harvest Green color presents a natural, organic aesthetic that complements a wide range of table settings and decor styles, adding a touch of sophistication and sustainability to any dining experience. Each case contains 12 pieces, with a minimum purchasing unit of one dozen, facilitating bulk procurement for large-scale operations. The coupe design offers versatility and a modern appeal, effectively accommodating a range of dishes from salads to pasta and beyond. The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl embodies a perfect blend of style and practicality, meeting the demands of professional chefs and food service providers while enhancing the dining experience for patrons and guests alike.


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Cardinal

Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl 38.0 Oz (D:9.875'') Vitrified Ceramic

$622.05 $1,181.04

The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl is a meticulously crafted piece of vitrified ceramic tableware, offering both elegance and functionality. With a considerable capacity of 38.0 ounces and a diameter of 9.875 inches, this bowl is well-suited for a variety of culinary presentations, making it an excellent choice for restaurants, catering services, and home use. The vitrified ceramic construction ensures durability and resistance to chipping, which is crucial for high-volume food service industries. Its Harvest Green color presents a natural, organic aesthetic that complements a wide range of table settings and decor styles, adding a touch of sophistication and sustainability to any dining experience. Each case contains 12 pieces, with a minimum purchasing unit of one dozen, facilitating bulk procurement for large-scale operations. The coupe design offers versatility and a modern appeal, effectively accommodating a range of dishes from salads to pasta and beyond. The Arc Cardinal HG253 Dudson Harvest Green Organic Coupe Bowl embodies a perfect blend of style and practicality, meeting the demands of professional chefs and food service providers while enhancing the dining experience for patrons and guests alike.